Street Hibachi

3599 Ne 207 St, Aventura, FL 33180

Japanese / Sushi

Last inspected: Jul 11, 2025

Score

Low Risk

Across the available record, Street Hibachi has four inspections on file, the first dated 2023. The newest entry in the record is dated Jul 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around five violations compared to roughly 12 violations earlier on.

The pattern that stands out is “ceiling tile missing”, which has been cited two times.

Street Hibachi scores about where you'd expect for a Aventura restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 11, 2025

Food-Licensing Inspection

5 minor violations.

View 5 violations

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Basic - Observed prep table/ shelves with rust.

14-17-4

Basic - Ceiling tile missing. Located in kitchen area.

36-36-4

Basic - Hole in or other damage to wall. Located in dining room area.

36-24-5

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-42-4

Dec 18, 2024

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. As per chef fish was just placed in walk in less than 1 hour ago. Chef instructed employee to remove from packaging. **Corrected On-Site**

03G-04-5

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

03G-05-5

High Priority - Raw animal food stored over or with unwashed produce. Observed various raw fish being stored over unwashed lettuce in walk in cooler. Chef removed lettuce. **Corrected On-Site**

08A-04-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler. Chef rearranged. **Corrected On-Site**

08A-05-6

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.

25-27-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Jan 16, 2024

Routine - Food

3 critical violations. 5 major violations. 10 minor violations.

View 18 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various cut leafy greens. Chef removed. **Corrected On-Site**

14-86-1

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Located on sushi rice. As per manager rice had only been out for about 1 hour. Manager added time marking. **Corrected On-Site**

03F-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in kitchen reach in cooler. Chef rearranged. **Corrected On-Site**

08A-20-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**

11-27-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

02B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Intermediate - Nonfood-grade basting brush used in food.

14-14-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per manager establishment is in process of scheduling a new class.

53B-13-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ceiling tile missing. Located in kitchen area.

36-36-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Employee removed. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Observed bag of panko being stored on floor in prep area and various buckets of soy sauce being stored on floor in walk in cooler.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Manager removed. **Corrected On-Site**

25-27-4

Basic - Wiping cloth sanitizing solution stored on the floor. Chef moved to shelf. **Corrected On-Site**

21-38-4

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

Jun 2, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Frequently Asked Questions

When was Street Hibachi last inspected?

The most recent health inspection at Street Hibachi on file is from Jul 11, 2025. The public record contains four inspections in total.

What is the most common violation at Street Hibachi?

Across the inspection record, “ceiling tile missing” has been cited two times, more than any other issue at Street Hibachi.

How does Street Hibachi compare to other restaurants in Aventura?

Street Hibachi most recently scored 78 out of 100, which is about the same as the Aventura average of 76.

Has Street Hibachi's inspection record improved over time?

Yes. Recent inspections at Street Hibachi have averaged around five violations per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at Street Hibachi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Street Hibachi inspected?

Based on the inspection history on file, Street Hibachi is inspected around two times per year on average.

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