Street Harvest
Last inspected: Feb 25, 2026
61
Score
Street Harvest appears in inspection records seven times, starting in 2023. The latest inspection on file is from Feb 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up four times.
That's lower than the typical Englewood restaurant, which scores around 78. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in top of reach-in cooler table over ready to eat foods. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Employees with no hair restraint while engaging in food preparation.
13-03-4
61
Mar 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container lids and dry towels in handwashing sink. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
31A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in a pan of standing water. Operator removed shrimp to thaw in reach-in-cooler. **Corrected On-Site**
06-01-5
86
Nov 13, 2024
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
74
Feb 6, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed employee personal item sin hand wash sink. Observed employee remove items. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
82
Nov 1, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Repeat 5-25-23 **Corrective Action Taken** **Repeat Violation**
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 5-25-23 **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-25-23 **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - No copy of latest inspection report available.
51-18-6
64
Apr 25, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Repeat 1-26-23 **Corrective Action Taken** **Repeat Violation**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 1-26-23 **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator employee health agreement. Repeat 1-26-23 **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat 1-26-23 **Repeat Violation**
50-04-4
70
Jan 26, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans prepared onsite more then 24hours prior as per employee statement not date marked.
02C-02-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
64
Frequently Asked Questions
When was Street Harvest last inspected?
The most recent health inspection at Street Harvest on file is from Feb 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Street Harvest?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Street Harvest.
How does Street Harvest compare to other restaurants in Englewood?
Street Harvest most recently scored 61 out of 100, which is lower than the Englewood average of 78.
Has Street Harvest's inspection record improved over time?
Results have been roughly steady. Inspections at Street Harvest have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Street Harvest means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Street Harvest inspected?
Based on the inspection history on file, Street Harvest is inspected around two times per year on average.
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