Street Food

6752 W Flagler St, Miami, FL 33144
Asian / Fusion
Last inspected: Mar 20, 2026
74
Score
Medium Risk

Street Food appears in inspection records four times, starting in 2023. Street Food was last inspected on Mar 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.

Street Food scores about where you'd expect for a Miami restaurant. On the whole, the file is mixed but not concerning.

4
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
11-27-4
74
Sep 2, 2025
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over fries, and pork chops in one door reach in freezer, located at front counter. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-02-6
Intermediate - No soap provided at handwash sink, located at preparation kitchen.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation kitchen.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartments sink. Discussed and coached employee in proper methods.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with bleach stored inside the hand sink, located at preparation kitchen.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ice buildup in reach-in freezer, located at preparation kitchen.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees, located at men's and women's bathroom.
31B-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
41
May 7, 2025
Food-Licensing Inspection
No violations found.
100
Jan 26, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Street Food last inspected?

The most recent health inspection at Street Food on file is from Mar 20, 2026. The public record contains four inspections in total.

What is the most common violation at Street Food?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Street Food.

How does Street Food compare to other restaurants in Miami?

Street Food most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Street Food's inspection record improved over time?

Yes. Recent inspections at Street Food have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Street Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Street Food inspected?

Based on the inspection history on file, Street Food is inspected roughly once per year on average.