Street Eatz and Ale
Last inspected: Mar 17, 2026
41
Score
The health department has logged 11 inspections at Street Eatz and Ale, the earliest from 2022. The latest inspection on file is from Mar 17, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.
“Water with a temperature” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Bokeelia restaurant, which scores around 75. This restaurant has more on its record than most do.
11
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks wiping hands on cloths (shorts and shirts) while preparing food. Educated operators to properly wash hands and not to wipe hands on any clothing attire while preparing food. **Corrective Action Taken**
12A-28-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in reach-in cooler across from cook line. The operator moved the raw hamburgers beside the raw grouper in reach-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar being used as a dump sink. Educated operator in only using handwashing sink for handwashing purposes only. **Corrective Action Taken**
31A-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water not working. **Repeat Violation**
27-16-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site**
10-20-4
Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice bin in bar. **Corrected On-Site**
10-08-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Open dumpster lid.
33-16-4
41
Sep 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
78
Apr 2, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink turned off on cook line.
27-16-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used for walk-in cooler door.
14-71-4
Basic - Food stored on floor. Observed boxes of chicken on floor in walk-in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
10-01-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
67
Dec 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
36-17-5
95
Nov 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
86
Sep 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Open dumpster lid. **Warning**
33-16-4
78
Feb 6, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled in bar area.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink in kitchen.
27-16-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Old labels stuck to food containers after cleaning. Observed old label on fish dip. The manager stated fish dip was prepared today and placed correct date mark on fish dip. **Corrected On-Site**
16-46-4
74
Sep 5, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Apr 4, 2023
Food-Licensing Inspection
No violations found.
100
Feb 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in powdered sugar. Operator moved item for proper storage. **Corrected On-Site**
14-01-5
95
Oct 28, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Street Eatz and Ale last inspected?
The most recent health inspection at Street Eatz and Ale on file is from Mar 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Street Eatz and Ale?
Across the inspection record, “water with a temperature” has been cited three times, more than any other issue at Street Eatz and Ale.
How does Street Eatz and Ale compare to other restaurants in Bokeelia?
Street Eatz and Ale most recently scored 41 out of 100, which is lower than the Bokeelia average of 75.
Has Street Eatz and Ale's inspection record improved over time?
No. Recent inspections at Street Eatz and Ale have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Street Eatz and Ale means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Street Eatz and Ale inspected?
Based on the inspection history on file, Street Eatz and Ale is inspected around three times per year on average.
Nearby Restaurants