Street Eatz and Ale

5508 Ave A, Bokeelia, FL 33922
Last inspected: Mar 17, 2026
41
Score
High Risk

Street Eatz and Ale is a restaurant located at 5508 Ave A, Bokeelia, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Sep 24, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Apr 2, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Nov 12, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Sep 5, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Apr 4, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Mar 17, 2026 Inspection
Basic - Open dumpster lid.
33-16-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site**
10-20-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice bin in bar. **Corrected On-Site**
10-08-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks wiping hands on cloths (shorts and shirts) while preparing food. Educated operators to properly wash hands and not to wipe hands on any clothing attire while preparing food. **Corrective Action Taken**
12A-28-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in reach-in cooler across from cook line. The operator moved the raw hamburgers beside the raw grouper in reach-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar being used as a dump sink. Educated operator in only using handwashing sink for handwashing purposes only. **Corrective Action Taken**
31A-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water not working. **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)