Street Chefs

2877 W Tharpe St Unit C, Tallahassee, FL 32303
American
Last inspected: Jun 17, 2025
90
Score
Low Risk

The health department has logged six inspections at Street Chefs, the earliest from 2022. Inspectors last stopped by on Jun 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up three times.

Street Chefs scores about where you'd expect for a Tallahassee restaurant. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jun 17, 2025
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Apr 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deep freezer interior gasket heavily soiled.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
82
May 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. Owner only had proof of license on phone.
50-09-4
95
Oct 16, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No sanitizer of any kind available for ware washing or sanitizing buckets. Only use single-service items to serve food to customers until sanitizer is available for ware washing and sanitizing bucket. Operator retrieved sanitizer during inspection. **Corrective Action Taken**
22-38-5
Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and food debris on floor around fryer station.
36-73-4
82
Dec 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
95
Aug 11, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed serving window disrepair and unable to close when not being used.
35B-04-4
86

Frequently Asked Questions

When was Street Chefs last inspected?

The most recent health inspection at Street Chefs on file is from Jun 17, 2025. The public record contains six inspections in total.

What is the most common violation at Street Chefs?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Street Chefs.

How does Street Chefs compare to other restaurants in Tallahassee?

Street Chefs most recently scored 90 out of 100, which is about the same as the Tallahassee average of 87.

Has Street Chefs' inspection record improved over time?

Results have been roughly steady. Inspections at Street Chefs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Street Chefs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Street Chefs inspected?

Based on the inspection history on file, Street Chefs is inspected around two times per year on average.