Streamsong Resort-3 Meal Restaurant (P205)

1000 Streamsong Dr, Streamsong, FL 33834

American

Last inspected: Mar 23, 2026

Score

Low Risk

The health department has logged nine inspections at Streamsong Resort-3 Meal Restaurant (P205), the earliest from 2022. The most recent visit was on Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

Streamsong Resort-3 Meal Restaurant (P205)'s latest score of 95 sits above the Florida average of 72. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. In walk in freezer from order 3/19/26, operator removed from floor. **Corrected On-Site**

08B-38-4

Dec 1, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Server station, operator secured **Corrected On-Site**

51-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cup tray at the bar, operator removed cellphone. **Corrected On-Site**

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bar area front area

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area in baking

22-08-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted items. **Corrected On-Site**

24-18-4

Mar 6, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Personal Cleanliness

FL-40

Nov 25, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Mar 12, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage @ 10:00am 126F Sausage 157F at 10:32 am **Corrected On-Site**

03B-01-6

Dec 4, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Food stored on floor. In walk-in freezer. Food removed from the freezer. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in walk-in freezer. Outside of walk-in freezer door.

14-69-4

Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line

22-08-4

Basic - Stored food not covered. Turkey sausage in reach in freezer. Operator covered lid. **Corrected On-Site**

08B-12-5

Jun 16, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Jun 15, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line garlic aioli 48f-56f, heavy cream 50f, chicken wings 47f, tomato gravy 46f, shredded cheese53f, pimento cheese 56f-58 , sliced tomatoes 52f, cut lettuce 54f, beef brisket 57f, meatloaf 58f, red fish 57f, raw chicken 54f, parm cheese 56f **Repeat Violation** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooks line oatmeal 115f, cook placed to reheat reheated 197f **Corrected On-Site** **Warning**

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler cooks line garlic aioli 48f-56f, heavy cream 50f, chicken wings 47f, tomato gravy 46f, shredded cheese53f, pimento cheese 56f-58 , sliced tomatoes 52f, cut lettuce 54f, beef brisket 57f, meatloaf 58f, red fish 57f, raw chicken 54f, parm cheese 56f **Warning**

01B-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**

36-34-5

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

14-17-4

Dec 7, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage @9:27 am cold holding (56F); (re tempt at 10:13 am 43F cooling) **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink. Chef removed metal scrubby. **Corrected On-Site**

31A-11-4

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of lotion next to spices. Chef removed. **Corrected On-Site**

41-04-4

Basic - Carbon dioxide/helium tanks not adequately secured in bar area. Chef secured tank. **Corrected On-Site**

51-11-4

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed aprons next to the dish shelf. Shelf moved aprons. **Corrected On-Site**

40-01-4

Basic - Observed oven with buildup of food debris/soil residue on equipment door handles.

23-24-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Streamsong Resort-3 Meal Restaurant (P205) last inspected?

The most recent health inspection at Streamsong Resort-3 Meal Restaurant (P205) on file is from Mar 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Streamsong Resort-3 Meal Restaurant (P205)?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Streamsong Resort-3 Meal Restaurant (P205).

Has Streamsong Resort-3 Meal Restaurant (P205)'s inspection record improved over time?

Results have been roughly steady. Inspections at Streamsong Resort-3 Meal Restaurant (P205) have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Streamsong Resort-3 Meal Restaurant (P205) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Streamsong Resort-3 Meal Restaurant (P205) inspected?

Based on the inspection history on file, Streamsong Resort-3 Meal Restaurant (P205) is inspected around three times per year on average.

Nearby Restaurants

Streamsong Resort- Roof Top Bar

1000 Streamsong Dr

Score: 100 — Low Risk

Explore More

→ All locations in Streamsong → American restaurants in Florida → American restaurants in Streamsong