Streamsong Golf Clubhouse

3000 Dunes Pass, Streamsong, FL 33834
American
Last inspected: Dec 1, 2025
86
Score
Low Risk

The health department has logged eight inspections at Streamsong Golf Clubhouse, the earliest from 2022. On Dec 1, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Operator removed storage racks. **Corrected On-Site**
31A-09-4
Basic - Light not functioning. Shared prep cooler Canyon Lake side
36-62-4
86
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
90
Mar 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator tested dish machine with temperature strips and did not test. Inspector test with thermometer final temp 147F rechecked- 190F Maintenance checked dish machine wire. Burnt wire fixed. **Corrected On-Site**
22-56-4
90
Dec 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
22-08-4
95
Dec 4, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods cheddar (49F - Cold Holding); Blue cheese (49F - Cold Holding); Sliced grape tomatoes (49F - Cold Holding); Boiled eggs (49F - Cold Holding); Caesar dressing (49F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheddar (49F - Cold Holding); Blue cheese (49F - Cold Holding); Sliced grape tomatoes (49F - Cold Holding); Boiled eggs (49F - Cold Holding); Caesar dressing (49F - Cold Holding) **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board was cleaned and sanitized. **Corrected On-Site** **Warning**
22-02-4
Basic - Floor soiled/has accumulation of debris. In walk-in cooler and freezer. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer at the bar area. **Warning**
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line. **Warning**
22-08-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
55
Jun 15, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
70
Dec 7, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor oil container by cook line. Chef placed oil 6 inches off the floor. **Corrected On-Site**
08B-38-4
Basic - Aprons stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chef removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in Auto Shaam,and ovens.
23-03-4
86

Frequently Asked Questions

When was Streamsong Golf Clubhouse last inspected?

The most recent health inspection at Streamsong Golf Clubhouse on file is from Dec 1, 2025. The public record contains eight inspections in total.

Has Streamsong Golf Clubhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Streamsong Golf Clubhouse have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Streamsong Golf Clubhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Streamsong Golf Clubhouse inspected?

Based on the inspection history on file, Streamsong Golf Clubhouse is inspected around three times per year on average.