Streamline Hotel
Last inspected: Mar 19, 2026
30
Score
Streamline Hotel appears in inspection records 11 times, starting in 2022. The most recent report on file is from Mar 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 10 violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. The pattern in the record is worth a careful look.
11
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
30
Feb 25, 2026
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Feb 3, 2025
Food-Licensing Inspection
5 major violations. 6 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. -purple solution spray bottle in dishwashing area
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink/black, mold-like substance -white cutting board on top of reach-in cooler heavily stained
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -side exit door from kitchen
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to ice machine
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout the kitchen soiled
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
45
Sep 10, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ham, other ready to eat food inside cooler across from grill -raw tuna stored above bbq pork inside stand up cooler
08A-05-6
High Priority - Spray hose at sink lower than flood rim of mop sink. **Corrected On-Site**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese in top section of makeline cooler 46-47F overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46-47F
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mozzarella
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -blade guard behind slicer blade
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
23-03-4
Basic - Single-service articles improperly stored. -clamshell trays on floor **Corrected On-Site**
25-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Floor soiled/has accumulation of debris. -dry storage
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -soda bibs in back dry storage
08B-47-4
33
May 3, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken on bottom shelf o reach in cooler on cook line, 44-45F from overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken on bottom shelf o reach in cooler on cook line, 44-45F from overnight, see stop sale
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Basic - Floor soiled/has accumulation of debris. -various locations inside kitchen
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Objectionable odors in areas of the establishment. -inside reach in cooler
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in cooler
22-16-4
55
Feb 2, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef for burgers stored above raw fish inside cooler next to fryer **Corrected On-Site**
08A-20-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No soap provided at handwash sink. -hand sink next to ice machine
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cove molding at floor/wall juncture broken/missing. -under hand sink next to ice machine
36-03-4
Basic - In-use ice bucket stored on soiled surface between uses. -top surface of ice machine
10-12-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
55
Dec 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
29-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. -bar up front
31B-04-4
Basic - Slight Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Sep 12, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
43
Jan 27, 2023
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken in bag stored above bag of salad/condiments inside stand up cooler in back kitchen
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior head of soda gun in bar, gun closest to kitchen entrance
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee brought in napkins from bar **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -mark expired 12/2022
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -rack with coffee
24-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use prep surface near knife, bread
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. -under microwave
10-17-4
Basic - Single-service articles improperly stored on floor. -case of single service drink cups on floor inside bar
25-05-4
37
Sep 22, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
43
Frequently Asked Questions
When was Streamline Hotel last inspected?
The most recent health inspection at Streamline Hotel on file is from Mar 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Streamline Hotel?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Streamline Hotel.
How does Streamline Hotel compare to other restaurants in Daytona Beach?
Streamline Hotel most recently scored 30 out of 100, which is lower than the Daytona Beach average of 71.
Has Streamline Hotel's inspection record improved over time?
Yes. Recent inspections at Streamline Hotel have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Streamline Hotel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Streamline Hotel inspected?
Based on the inspection history on file, Streamline Hotel is inspected around three times per year on average.
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