Strandhill Public
Last inspected: Mar 19, 2026
90
Score
Across the available record, Strandhill Public has 11 inspections on file, the first dated 2022. Strandhill Public was last inspected on Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.
“No proof provided that food employees are informed” comes up most often, recorded four times in the inspection record.
Among Tampa restaurants, the typical score is 79; Strandhill Public is comfortably above that bar. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-19: Still no proof of training for multiple employees. **Time Extended**
53B-01-5
90
Mar 11, 2026
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish washing machine tested at 0 ppm disscued to use dishwasher machine in kitchen **Warning**
22-41-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen meat sitting in the three compartment sink. Employee added running water **Corrected On-Site** **Warning**
06-01-5
74
Nov 19, 2025
Routine - Food
No violations found.
100
Apr 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-04-28: **Time Extended**
11-27-4
90
Apr 24, 2025
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
View 10 violations
High Priority - Live, small flying insects found 18 live flies in the dry storage area landing on boxes and soiled wiping cloth bag 3 live flies next to the meat slicer bread crumbs area.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 45 f butter 52 f reach in cooler employee moved to walk in cooler 2nd temp 43 f **Corrected On-Site**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under reach in cooler. 1 live roach under the prep table by meat slicer area.
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over pickles bucket in walk in cooler.
08A-05-6
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Fresh salmon
01D-08-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Sirvarron King
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees
11-26-1
Basic - Dead roaches on premises. 3 dead roaches under the dish washer machine. 2 dead roaches under three compartment sink. 4 dead roaches under reach in cooler. 2 dead roaches under prep table were bread crumbs dry storage is stored.
35A-03-4
30
Dec 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen
51-11-4
Basic - Food stored on floor. Drink mixers in walk in cooler
08B-38-4
Basic - Single-service articles improperly stored. On floor in dry storage.
25-05-4
67
Feb 27, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris and rusting.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
74
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator will remove breaker directly connected to faucet **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
24-08-4
74
Jul 24, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front bar sink, operator will use back DM until repairs are made. **Warning**
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator will remove breaker directly connected to faucet **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, operator removed from kitchen. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 10-2022 **Warning**
29-28-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
24-08-4
50
Apr 4, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at far end of bar has build up of debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash obstructing kitchen hand wash sink, moved to other area **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator. **Corrective Action Taken**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
64
Oct 28, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pans in back room. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: Still observed. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: Still observed. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood piece on wall where potato slicer is. **Warning** - From follow-up inspection 2022-10-28: Still observed. **Time Extended**
14-52-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler on line. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: Still observed. **Time Extended**
14-11-5
82
Frequently Asked Questions
When was Strandhill Public last inspected?
The most recent health inspection at Strandhill Public on file is from Mar 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Strandhill Public?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Strandhill Public.
How does Strandhill Public compare to other restaurants in Tampa?
Strandhill Public most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has Strandhill Public's inspection record improved over time?
Yes. Recent inspections at Strandhill Public have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Strandhill Public means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Strandhill Public inspected?
Based on the inspection history on file, Strandhill Public is inspected around three times per year on average.
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