Straight Outta Philly Palm Bay
Last inspected: Jan 22, 2025
55
Score
Straight Outta Philly Palm Bay has been inspected six times since 2022. The newest entry in the record is dated Jan 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly three violations earlier in the record.
“Equipment in poor repair” comes up most often, recorded three times in the inspection record.
Restaurants in Palm Bay average 76, so Straight Outta Philly Palm Bay trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 22, 2025
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at front handwashing sink. Owner placed paper towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Sink at rear of kitchen - owner provided soap **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, and can open blade, owner placed in dishwasher
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile next to hood and second ceiling tile next to hood in disrepair **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Torn gasket in salad make table door **Repeat Violation**
14-11-5
Basic - Food stored on floor. Cooking oil and butter whirl bottles stored under prep table and moved by chef **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. In woman's bathroom
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Label on metal pan on clean dish storage rack- label removed by cook **Corrected On-Site**
16-46-4
55
Aug 13, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing sink near pizza area used as dump sink(onion slice in drain) Hand washing sink across from glass coolers has dirty strainer in it. rear handwashing sink with dirt in it. **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink next to fryers and rear sink next to back door - From follow-up inspection 2024-08-13: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. In pizza area - From follow-up inspection 2024-08-13: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Reach in cooler gaskets soiled with food debris Grease build up on fryers - From follow-up inspection 2024-08-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Sliding glass reach in cooler - From follow-up inspection 2024-08-13: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cheesesteak and sub station **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Women's bathroom sink plumbing issue no cold water, and hot water difficult to turn on with decreased flow - From follow-up inspection 2024-08-13: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above sliding glass door cooler broken and - From follow-up inspection 2024-08-13: **Time Extended**
36-32-5
61
Jan 4, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, sliced cheeses and sliced tomatoes in flip top cooler near flat top at 48F, operator stated recently stocked, placed in separate reach in cooler to rapid chill **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surfaces soiled; ice machine and deli slicer
22-02-4
Intermediate - Hand wash sink used for other purposes, bucket by pizza station cutting board on kitchen sink upon arrival **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to pizza station **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance below flat top not labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling tiles soiled with accumulated dust near host stand
36-34-5
Basic - Equipment in poor repair, Reach-in freezer next to steam table and standing reach-in coolers, torn gaskets
14-11-5
Basic - Flattop utensils stored in standing water less than 135 degrees Fahrenheit, operator filled with fresh water and left on flat top to reach 135F **Corrected On-Site**
10-07-4
Basic - Phone, speaker and cup on prep tables upon arrival **Corrected On-Site**
40-06-5
Basic - Pizza make Cutting board has deep cut marks and is no longer cleanable.
14-09-4
Basic - Ramekin with no handle used to scoop salt **Corrected On-Site**
14-01-5
Basic - To go boxes not stored inverted **Corrected On-Site**
25-06-4
Basic - Wet wiping cloths not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
39
Aug 7, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling tile missing. Floor tiles missing and/or in disrepair. Standing water on floor in front of reach-in cooler - From follow-up inspection 2023-08-07: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. gaskets on multiple reach-in coolers torn - From follow-up inspection 2023-08-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler, spilling out onto the floor. - From follow-up inspection 2023-08-07: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink by pizza ovens. - From follow-up inspection 2023-08-07: **Time Extended**
29-20-5
74
May 3, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator is unable to provide proof of certified manager for establishment **Warning** - From follow-up inspection 2023-05-03: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present during inspection. 4 employees working - From follow-up inspection 2023-05-03: . No employee with manager card when inspector arrived 4 or more employees **Time Extended**
53A-05-6
82
Aug 31, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
95
Frequently Asked Questions
When was Straight Outta Philly Palm Bay last inspected?
The most recent health inspection at Straight Outta Philly Palm Bay on file is from Jan 22, 2025. The public record contains six inspections in total.
What is the most common violation at Straight Outta Philly Palm Bay?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Straight Outta Philly Palm Bay.
How does Straight Outta Philly Palm Bay compare to other restaurants in Palm Bay?
Straight Outta Philly Palm Bay most recently scored 55 out of 100, which is lower than the Palm Bay average of 76.
Has Straight Outta Philly Palm Bay's inspection record improved over time?
No. Recent inspections at Straight Outta Philly Palm Bay have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Straight Outta Philly Palm Bay means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Straight Outta Philly Palm Bay inspected?
Based on the inspection history on file, Straight Outta Philly Palm Bay is inspected around three times per year on average.
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