Straight Outta Philly
Last inspected: Feb 18, 2026
78
Score
The health department has logged 10 inspections at Straight Outta Philly, the earliest from 2022. Inspectors last stopped by on Feb 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to five violations per visit.
“Accumulation of black/green mold-like substance” comes up most often, recorded six times in the inspection record.
By comparison, the average Melbourne facility scores 84, putting Straight Outta Philly on the weaker side. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee put paper towel at hand sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cardboard used to line food-contact shelves. Employee charge changed out soiled cardboard on shelves and replaced with shelf liner. **Corrected On-Site**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of flip top cooler in kitchen. **Corrected On-Site**
12B-07-4
78
Jan 9, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped chicken grease down the hand sink by walk in cooler.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and server area. Server filled paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Back door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ceiling tile missing above pizza oven in kitchen.
36-36-4
Basic - Plumbing system in disrepair. Hand sink in server area handles on sink are stripped.
29-08-4
67
Oct 20, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (51F - Cold Holding); sausage sliced (51F - Cold Holding) items were placed on table 1hr ago. Cook placed items back in walk in cooler **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-10-20: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer in back room has food build up - From follow-up inspection 2025-10-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-10-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen by front counter - From follow-up inspection 2025-10-20: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-10-20: **Time Extended**
36-34-5
67
Jul 31, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (51F - Cold Holding); sausage sliced (51F - Cold Holding) items were placed on table 1hr ago. Cook placed items back in walk in cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top shelf in reach in cooler. Cook moved to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in front counter refrigerator. Employee date marked **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer in back room has food build up
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Hand sink behind counter. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on Tuesday not date marked. Cooked dated product. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Plumbing system in disrepair. Hand sink behind counter pours water out from pipe onto floor. Cook fixed pipe. **Corrected On-Site**
29-08-4
Basic - Ceiling tile missing. In kitchen by front counter
36-36-4
37
Feb 10, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler ricotta (46F - Cold Holding); sausage (47F - Cold Holding), manager states it was filled an hour ago. Placed product in walk in to rapid chill **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake slices in front counter cooler are not date marked.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
14-45-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor by to go rack has dirt build up. **Corrective Action Taken**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket coolers soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen behind to go wall is soiled
36-27-5
43
Aug 23, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Unwashed produce stored over washed ready to eat lettuce **Corrected On-Site**
08A-04-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in front cooler not date marked. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 60 days. **Corrected On-Site**
11-26-1
Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable. Small white board.
14-09-4
Basic - Equipment in poor repair. Bread warmer in poor repair. And handles on freezers
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom missing handwashing sign
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sandwich cooler gaskets at soiled **Corrected On-Site**
23-03-4
50
Jan 3, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Larger mixer has food debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Ceiling tile missing. Ceiling tile missing in kitchen. **Repeat Violation**
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Ceiling tiles in kitchen Gaskets on reach in coolers **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Handwash sink by front counter area **Repeat Violation**
29-08-4
61
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection **Corrected On-Site**
50-17-3
Intermediate - No soap provided at handwash sink. No soap at Hand wash sink by front counter **Repeat Violation**
31B-03-4
Basic - Cardboard used to line nonfood-contact shelves. Operator removed all cardboard **Corrected On-Site**
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes in lobby in grab and go fridge
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler unit with deli meats. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in sandwich cooler
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink next to front counter in disrepair
29-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
22-20-5
55
Jan 26, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler sliced sausage (47F - Cold Holding); meatballs (48F - Cold Holding); motz cheese (50F - Cold Holding). Operator set table at 11. Suggested rapid chill with ice. Retemped items sliced sausage retemp (42F - Cold Holding); meatballs (43F - Cold Holding); motz cheese retemp (42F - Cold Holding) **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front sink
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at front hand sink **Repeat Violation**
31B-03-4
Basic - Accumulation of black-like substance in the interior of the ice machine **Repeat Violation**
22-20-5
Basic - Ceiling tile missing.throughout kitchen **Repeat Violation**
36-36-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich cooler, in pizza cooler
05-09-4
Basic - Plumbing system in disrepair. Hand sink next to ice machine pipes not connected
29-08-4
52
Aug 11, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. At hand wash sink by ice machine **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles operator discarded **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Gasket on sandwich cooler unit- detaching from door
14-11-5
Basic - Accumulation of black like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Ceiling tile missing.In kitchen
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish pit room ceiling accumulated dust **Repeat Violation**
36-34-5
Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink at entrance of kitchen
29-11-4
64
Frequently Asked Questions
When was Straight Outta Philly last inspected?
The most recent health inspection at Straight Outta Philly on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Straight Outta Philly?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Straight Outta Philly.
How does Straight Outta Philly compare to other restaurants in Melbourne?
Straight Outta Philly most recently scored 78 out of 100, which is lower than the Melbourne average of 84.
Has Straight Outta Philly's inspection record improved over time?
Yes. Recent inspections at Straight Outta Philly have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Straight Outta Philly means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Straight Outta Philly inspected?
Based on the inspection history on file, Straight Outta Philly is inspected around three times per year on average.
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