Stork's Bakery
Last inspected: Mar 11, 2026
67
Score
Across the available record, Stork's Bakery has eight inspections on file, the first dated 2023. Inspectors last stopped by on Mar 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
The most common issue across all inspections has been “raw salmon stored on floor in the walk in freezer”, showing up three times.
That's lower than the typical Wilton Manors restaurant, which scores around 82. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat sliced turkey in the large flip top cooler by the front counter. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees training expired. **Warning**
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense home fries at the grill. Operator removed the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board in the kitchen. Operator removed wiping cloth. **Corrected On-Site** **Warning**
21-04-4
Basic - Raw salmon stored on floor in the walk in freezer. Operator stored properly. **Corrected On-Site** **Warning**
08B-38-4
67
Oct 13, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of debris on can opener. Operator removed to dish room for cleaning. **Corrective Action Taken**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee moving from front line to prep, to food running, no hair restraint. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed water heater Hersheys baking products stored directly on the floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris in the bottom of bakery cooler (by cook line).
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing out in standing water. Operator corrected to running water. **Corrected On-Site**
06-01-5
67
Jun 30, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Operator removed, cleaned, sanitized, and stored dry. **Corrected On-Site**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed take out bowl in brown sugar. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing portion prep in the kitchen with no hair restraint.
13-03-4
78
Nov 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed cases of Hershey's syrup stored directly on the floor, under shelving. Operator relocated to proper storage. **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in all holding units. Observed several units with no conspicuously located air thermometers. **Repeat Violation**
05-09-4
90
Jul 22, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
47
Dec 4, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils stored service side up. Operator cleaned, sanitized, and stored properly. **Corrected On-Site**
24-07-4
95
Jul 28, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - flip top - hard boiled eggs (41-50F). Per operator item placed in unit less than an hour ago. Observed item overfilled. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Self serve cream and milk. Operator properly time marked. **Corrected On-Site**
03F-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board - lox. Operator properly marked. **Corrected On-Site**
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. **Corrected On-Site**
21-38-4
Basic - Ice buildup in walk-in freezer around condensing area.
14-69-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean containers next to triple sink area hand sink exposed to splash. **Repeat Violation**
24-27-4
52
Mar 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken stored under raw shell eggs in walk in cooler. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash - dish area hand sink. **Repeat Violation**
24-27-4
82
Frequently Asked Questions
When was Stork's Bakery last inspected?
The most recent health inspection at Stork's Bakery on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Stork's Bakery?
Across the inspection record, “raw salmon stored on floor in the walk in freezer” has been cited three times, more than any other issue at Stork's Bakery.
How does Stork's Bakery compare to other restaurants in Wilton Manors?
Stork's Bakery most recently scored 67 out of 100, which is lower than the Wilton Manors average of 82.
Has Stork's Bakery's inspection record improved over time?
No. Recent inspections at Stork's Bakery have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Stork's Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stork's Bakery inspected?
Based on the inspection history on file, Stork's Bakery is inspected around three times per year on average.
Nearby Restaurants