Stonington's Seafood Restaurant
Last inspected: Dec 22, 2025
78
Score
The health department has logged 13 inspections at Stonington's Seafood Restaurant, the earliest from 2022. On Dec 22, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
Across the inspection history, “live” is the issue that surfaces most often, recorded three times.
Compared to the broader Orlando restaurant scene, this is about average. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -hood system soiled - From follow-up inspection 2025-12-22: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -in front of hood system - From follow-up inspection 2025-12-22: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen, soiled with grease **Repeat Violation** - From follow-up inspection 2025-12-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -walls around rear door and surrounding area **Repeat Violation** - From follow-up inspection 2025-12-22: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at front counter - From follow-up inspection 2025-12-22: **Time Extended**
29-11-4
78
Dec 17, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Live, small flying insects found -3 small flying insect at hand wash sink at front counter -4 small flying insects at mop sink outside of kitchen next to rear door **Repeat Violation** **Warning**
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by crash cart
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellowish substance not labeled **Corrected On-Site**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. -hood system soiled
23-24-4
Basic - Ceiling tile missing. -in front of hood system
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen, soiled with grease **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. -walls around rear door and surrounding area **Repeat Violation**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on 3 compartment sink drain board
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. -throughout kitchen and walk in units
36-73-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at front counter
29-11-4
45
Jul 15, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -7 small flying insects at onion bags next to ice machine -2 small flying insects at front prep area -4 small flying insects at rear prep area -2 small flying insects at flip top reach in cooler -2 small flying insects are tea dispenser -2 small flying insects at host station -9 small flying insects on wall around front prep table **Admin Complaint** - From follow-up inspection 2025-07-15: 1 small flying insect at front prep area 1 small flying insect at rear prep area **Time Extended**
35A-02-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling through kitchen soiled with accumulation of grease - From follow-up inspection 2025-07-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -right of rear exit door - From follow-up inspection 2025-07-15: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-07-15: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door - From follow-up inspection 2025-07-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2025-07-15: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall corner right of rear exit door - From follow-up inspection 2025-07-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen soiled with accumulation of grease - From follow-up inspection 2025-07-15: **Time Extended**
36-27-5
61
Jul 11, 2025
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -operator changed out water **Corrected On-Site**
10-05-5
High Priority - Live, small flying insects found -7 small flying insects at onion bags next to ice machine -2 small flying insects at front prep area -4 small flying insects at rear prep area -2 small flying insects at flip top reach in cooler -2 small flying insects are tea dispenser -2 small flying insects at host station -9 small flying insects on wall around front prep table **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 77 ( - Cold Holding) less than 2 hours
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling through kitchen soiled with accumulation of grease
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. -right of rear exit door
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Hole in or other damage to wall. -wall corner right of rear exit door
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen soiled with accumulation of grease
36-27-5
43
Jun 13, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Dumpster lid open, broken, or missing. Missing dumpster lid
33-29-4
Basic - Unnecessary items stored in garbage enclosure. Pallets at dumpster area.
33-30-4
90
Jan 7, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Can opener soiled. Operator cleaned. **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area soiled. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
24-08-4
Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen area
36-17-5
Basic - Hole in or other damage to wall. Holes in the wall by ice machine
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 71F at cook line. Manager turned up the temp. **Corrective Action Taken**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine soiled
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Manager added bleach. **Corrected On-Site**
21-07-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled throughout kitchen area
36-10-4
55
Jul 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen **Repeat Violation** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
36-27-5
86
Jul 18, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Jul 17, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several flying nats throughout the kitchen, wedged corners and around onion storage area. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo sauce with butter under the shelving was 71F and more than four hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce with butter under the shelving was 71F and more than four hours
03A-02-5
Basic - Food stored on floor buckets of ingredients in walk in cooler stored on floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to the handwashing sink and the white refrigerator.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area.
36-34-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two open beverages in the white refrigerator. **Corrected On-Site**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen **Repeat Violation**
36-27-5
47
Jan 16, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream/ butter sauce hot holding at 76 degrees about an hour per operator. Reheated to 165F before serving. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and meat slicer in make line area **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine next to register. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area with flour stored below.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers in kitchen.
24-08-4
Basic - Equipment in poor repair. Walk in cooler door disrepair **Repeat Violation**
14-11-5
Basic - Food stored on floor. Honey mustard in bucket in walk in cooler.
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice machine in kitchen area.
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour container.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave underneath the make line area.
22-08-4
Basic - Plumbing system in disrepair. Water leaking from handwashing sink into a bucket at cook line.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen reach in cooler interior soiled.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in mop sink
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Cornmeal in big white bin and flour container.
02D-01-5
43
Sep 15, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 60°, Per operator wings were pulled from walk-in 30 minutes prior. Operator placed in freezer for quick cool. New temperature 43° **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next for t counter.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire.
11-26-1
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board - interior of fryers and fry baskets -Electric slicer - can opener
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Equipment in poor repair. Walk-in cooler door.
14-11-5
Basic - Floor tiles missing and/or in disrepair. -in front of fryers.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walls throughout entire kitchen area. -hood filters - exterior of all cooking equipment. -walk-in cooler shelves
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Soiled floors. - under all cooking equipment in kitchen area. -walk-in cooler - walk-in freezer
36-10-4
37
Jan 23, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
35
Oct 3, 2022
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
39
Frequently Asked Questions
When was Stonington's Seafood Restaurant last inspected?
The most recent health inspection at Stonington's Seafood Restaurant on file is from Dec 22, 2025. The public record contains 13 inspections in total.
What is the most common violation at Stonington's Seafood Restaurant?
Across the inspection record, “live” has been cited three times, more than any other issue at Stonington's Seafood Restaurant.
How does Stonington's Seafood Restaurant compare to other restaurants in Orlando?
Stonington's Seafood Restaurant most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Stonington's Seafood Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Stonington's Seafood Restaurant have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Stonington's Seafood Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stonington's Seafood Restaurant inspected?
Based on the inspection history on file, Stonington's Seafood Restaurant is inspected around four times per year on average.
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