Stoneybrook Golf Club at Heritage Harbour
Last inspected: Feb 19, 2026
55
Score
Across the available record, Stoneybrook Golf Club at Heritage Harbour has six inspections on file, the first dated 2024. Stoneybrook Golf Club at Heritage Harbour was last inspected on Feb 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged three times.
Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 0ppm quaternary. Operator had all dishes run through the dish machine and called their rep. **Corrective Action Taken**
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed their cook line and prep hand sinks with dishes inside of them. Operator removed them. **Corrected On-Site**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed and operator printed out. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted. Operator inverted them. **Corrected On-Site**
25-06-4
Basic - Unclean building components, attachments or fixtures. Observed both walk in cooler fan covers with dust buildup.
36-50-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor in the kitchen all unsealed concrete. **Repeat Violation**
36-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee on the cook line in need of a beard guard.
13-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles buried in dry goods containers. Operator removed them. **Corrected On-Site**
10-01-5
55
Oct 2, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean pans on the cook line. Chef removed the bottle **Corrected On-Site**
41-10-4
High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder under the pot and pan shelves in the kitchen. Chef stated the tracking powder will be removed at closing.
41-25-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handout to operator.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Chef cleaned and sanitized the slicer. **Corrected On-Site**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under the door back exit of the kitchen. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Bag in box soda and fry oil stored on the floor in the dry storage area. Employee placed the items on a shelf. **Corrected On-Site**
08B-38-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete through out the kitchen. **Repeat Violation**
36-02-5
47
Jan 23, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste can in unisex employee restroom.
32-12-5
Basic - Hole in or other damage to wall. Observed hole in beer walk in cooler front side.
36-24-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed some untreated concrete throughout kitchen area.
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Chef labeled. **Corrected On-Site**
02D-01-5
82
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the establishment. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Though out the kitchen. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 hood filters missing on the exhaust hood on the cook line. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan cover in both walk in coolers soiled. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to the cook line has a gap below the door. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
35B-01-4
61
Nov 13, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
25
Jun 4, 2024
Food-Licensing Inspection
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on y fitting with hose attached at mop sink.
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine.
22-20-5
Basic - Building components, attachments or fixtures in poor repair. Air conditioning system in disrepair, owners are aware and in process of repairing.
36-51-4
Basic - Equipment in poor repair. Observed broken handle on prep area microwave. Observed ice machine door broken.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at two kitchen sinks.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in shelves soiled with white and black substances.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in bar reach in cooler.
14-33-4
64
Frequently Asked Questions
When was Stoneybrook Golf Club at Heritage Harbour last inspected?
The most recent health inspection at Stoneybrook Golf Club at Heritage Harbour on file is from Feb 19, 2026. The public record contains six inspections in total.
What is the most common violation at Stoneybrook Golf Club at Heritage Harbour?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Stoneybrook Golf Club at Heritage Harbour.
How does Stoneybrook Golf Club at Heritage Harbour compare to other restaurants in Bradenton?
Stoneybrook Golf Club at Heritage Harbour most recently scored 55 out of 100, which is lower than the Bradenton average of 83.
Has Stoneybrook Golf Club at Heritage Harbour's inspection record improved over time?
Results have been roughly steady. Inspections at Stoneybrook Golf Club at Heritage Harbour have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Stoneybrook Golf Club at Heritage Harbour means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stoneybrook Golf Club at Heritage Harbour inspected?
Based on the inspection history on file, Stoneybrook Golf Club at Heritage Harbour is inspected around four times per year on average.
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