Stonewood Grill and Tavern
Last inspected: Sep 24, 2025
95
Score
The health department has logged 13 inspections at Stonewood Grill and Tavern, the earliest from 2022. Stonewood Grill and Tavern was last inspected on Sep 24, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged six times.
That puts the facility ahead of the local pack: the average Ormond Beach restaurant scores 79. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 24, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling tiles in kitchen soiled with accumulated mold-like substance. **Warning** - From follow-up inspection 2025-09-23: **Time Extended** - From follow-up inspection 2025-09-24: **Time Extended**
36-34-5
95
Sep 23, 2025
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
27-25-4
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
27-24-5
Intermediate - - From initial inspection : Intermediate - Two handwash sinks in kitchen are unusable due to water draining onto floor from broken/disconnected pipes. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
31A-12-4
Basic - - From initial inspection : Basic - Ceiling tiles in kitchen soiled with accumulated mold-like substance. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated mold-like substance in dishwashing area. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water draining onto floor surface from handwash sinks in kitchen. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
29-03-4
64
Sep 22, 2025
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
May 7, 2025
Complaint Full
1 critical violation. 13 minor violations.
View 14 violations
High Priority - Live, small flying insects found. -3 live, small flying insects in bar area.
35A-02-7
Basic - -Ceiling tiles with water damage in lobby. -ceiling vents in kitchen soiled with dust/mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded. **Corrected On-Site**
14-09-4
Basic - Equipment in poor repair. -well in bar area on stacked pans. Operator waiting for casters.
14-11-5
Basic - Floor soiled/has accumulation of debris under equipment in kitchen.
36-73-4
Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen.
36-11-4
Basic - Ice buildup at bottom of door to walk-in freezer.
14-69-4
Basic - Large hole in ceiling tile above dish machine.
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -accumulation of food debris on shelving in kitchen and expo area. -rolling racks soiled with old food debris. -buildup of mold like substance in handwashing sink.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
21-11-4
Basic - Wall soiled with accumulated mold like substance in dish washing area.
36-27-5
45
Nov 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
82
Jun 11, 2024
Complaint Full
No violations found.
100
Apr 24, 2024
Complaint Partial
No violations found.
100
Apr 10, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -all menu items containing tuna are served rare. **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling vents in kitchen soiled with accumulated dust, or mold-like substance. **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under shelving in dry storage area. -grease buildup under cooking equipment. **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
14-69-4
74
Apr 9, 2024
Complaint Full
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb across from dish machine. **Repeat Violation** **Warning**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in ladies restroom. **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink obstructed by trash can, fan. -handwash sink in bar area used to store takeout containers, napkins. **Corrected On-Site** **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -all menu items containing tuna are served rare. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling vents in kitchen soiled with accumulated dust, or mold-like substance. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Floor soiled/has accumulation of debris. -under shelving in dry storage area. -grease buildup under cooking equipment. **Warning**
36-73-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
29
Dec 12, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
39
Aug 4, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb across from dish machine. **Warning** - From follow-up inspection 2023-08-04: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-08-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cookline. **Warning** - From follow-up inspection 2023-08-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in walk in freezer. **Warning** - From follow-up inspection 2023-08-04: **Time Extended**
36-27-5
74
Jun 5, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb across from dish machine. **Warning**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Filling,storing pitchers. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor tiles missing and/or in disrepair at cookline. **Warning**
36-17-5
Basic - Ice buildup in walk in freezer. **Warning**
36-27-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
38-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
21-38-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
37
Nov 8, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Buildup of food debris/soil residue on microwave door handles.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair, reach in cooler lid has loose/hanging interior panel.
14-11-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, server cooler.
14-33-4
Basic - Wall soiled by dish machine.
36-27-5
58
Frequently Asked Questions
When was Stonewood Grill and Tavern last inspected?
The most recent health inspection at Stonewood Grill and Tavern on file is from Sep 24, 2025. The public record contains 13 inspections in total.
What is the most common violation at Stonewood Grill and Tavern?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Stonewood Grill and Tavern.
How does Stonewood Grill and Tavern compare to other restaurants in Ormond Beach?
Stonewood Grill and Tavern most recently scored 95 out of 100, which is higher than the Ormond Beach average of 79.
Has Stonewood Grill and Tavern's inspection record improved over time?
Results have been roughly steady. Inspections at Stonewood Grill and Tavern have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Stonewood Grill and Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stonewood Grill and Tavern inspected?
Based on the inspection history on file, Stonewood Grill and Tavern is inspected around five times per year on average.
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