Stoner's Pizza

196 Capulet Dr Ste 5, St. Augustine, FL 32092

Pizza

Last inspected: Feb 5, 2026

Score

Medium Risk

Inspectors have visited Stoner's Pizza six times, with records going back to 2022. Stoner's Pizza was last inspected on Feb 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “employee personal items stored” is the recurring theme, flagged two times.

That's lower than the typical St. Augustine restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. On rack across from office in back of prep area: 2 dented cans of sliced ripe olives. 1 can of dented pineapple tidbits.

01B-01-4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 containers of beef opened on 1/28 on pizza make line. Bag of beef without a date on it in walk in cooler that employee states was opened the same date as the ones on the make line.

01B-24-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes on make line dated 1/23, per employee on site that is an old date and the tomatoes were cut 3 days ago, employee removed old date and placed new date on container. Open bag of chopped chicken in walk in cooler without a date, per employee it was opened 3 days ago, date placed on bag. **Corrected On-Site**

02C-02-5

Basic - Bathroom facility not clean. Walls in bathroom have a build up of debris.

32-07-5

Basic - Standing water in bottom of reach-in-cooler. In bottom on pizza make line cooler, near pizza ovens at end of make line.

29-49-6

Sep 4, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee making pizzas wearing a watch

13-07-4

Apr 15, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Hand soap and laundry detergent stored with paper towels on rack by triple sink. Spray bottle of sanitizer stored with bottles of buffalo sauce on rack across from office area. **Repeat Violation** **Admin Complaint**

41-10-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from all hand wash stations.

31B-04-4

Jan 27, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee on site and manager on phone there are approximately 3 employees who have been working on site for over 60 days, but no one is able to find any training. **Warning** - From follow-up inspection 2025-01-27: Per employee they have the certificates, but none are filled out and the employee on site stated they have been working around establishment over 2 months. **Admin Complaint**

53B-01-5

Jul 26, 2023

Food-Licensing Inspection

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test kit at three compartment sink missing color concentration chart.

16-36-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stored by the three compartment sink has food residue staining build up.

22-02-4

Basic - Working containers of food removed from original container not identified by common name. Bulk flour container at dough station missing product labeling.

02D-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee visor stored on dry storage shelf over container of crushed graham crackers. Operator relocated the visor. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on the main cook line closest to the front window door gasket has mold like substance spots. Walk in cooler door gasket has mold like substance spots.

23-03-4

Sep 14, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license displayed. **Repeat Violation**

50-09-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items missing address of establishment.

02D-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet on case of olives. Employee moved. **Corrected On-Site**

40-06-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed mushrooms stored over precut lettuce.

08B-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Stoner's Pizza last inspected?

The most recent health inspection at Stoner's Pizza on file is from Feb 5, 2026. The public record contains six inspections in total.

What is the most common violation at Stoner's Pizza?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Stoner's Pizza.

How does Stoner's Pizza compare to other restaurants in St. Augustine?

Stoner's Pizza most recently scored 61 out of 100, which is lower than the St. Augustine average of 81.

Has Stoner's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Stoner's Pizza have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Stoner's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Stoner's Pizza inspected?

Based on the inspection history on file, Stoner's Pizza is inspected around two times per year on average.

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