Stoner's Pizza Joint Tampa
Last inspected: Mar 31, 2026
78
Score
Across the available record, Stoner's Pizza Joint Tampa has eight inspections on file, the first dated 2023. The latest inspection on file is from Mar 31, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing three times across the record.
Stoner's Pizza Joint Tampa's latest score is in line with the Tampa average of 79. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. **Warning** - From follow-up inspection 2026-03-31: Observed vacuum breaker missing at time of inspection. **Admin Complaint**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees. Maurice, Hunter, and Camden. **Warning** - From follow-up inspection 2026-03-31: Did not observe, employee training for employees. Maurice, Hunter, and Camden. **Admin Complaint**
53B-01-5
78
Jan 29, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for feta cheese inside walk in cooler. Employee dated feta at time of inspection. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees. Maurice, Hunter, and Camden. **Warning**
53B-01-5
64
Jan 15, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled. **Repeat Violation**
36-34-5
Basic - Hole in or other damage to wall. Wall and baseboard beneath three compartment sink. **Repeat Violation**
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mozzarella cheese, diced ham, sausage touching produce in Reach in cooler on front line cook. Operator removed handle from produce during time of inspection. **Corrected On-Site**
10-06-5
Basic - Light shield damaged/in disrepair. Located adjacent to Walk in cooler.
38-01-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking from three compartment sink. **Repeat Violation**
29-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink on top shelf inside Walk in cooler. Operator removed drink during time of inspection. **Corrected On-Site**
12B-13-4
74
Dec 27, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall and baseboard beneath three compartment sink. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
36-24-5
78
Dec 20, 2024
Food-Licensing Inspection
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
High Priority - Food with mold-like growth. See stop sale. 2 lbs of cooked wings in Reach in cooler contained mold-like substance. Operator voluntarily discarded during time of inspection. **Warning**
01B-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomato at 11:13am (67F - Cold Holding); chicken nuggets at 11:13am (67F - Cold Holding); cooked sliced steak (70F - Cold Holding); cooked meatballs at 11:13am (67F - Cold Holding); feta cheese at 11:13am (67F - Cold Holding); cheese cake at 11:13am (65F - Cold Holding); sour cream at 11:13am (65F - Cold Holding); cooked wings at 11:22am (69F - Cold Holding); cut lettuce (69F - Cold Holding); ranch sauce at 11:28am (67F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato at 11:13am (67F - Cold Holding); chicken nuggets at 11:13am (67F - Cold Holding); cooked sliced steak (70F - Cold Holding); cooked meatballs at 11:13am (67F - Cold Holding); feta cheese at 11:13am (67F - Cold Holding); cheese cake at 11:13am (65F - Cold Holding); sour cream at 11:13am (65F - Cold Holding); cooked wings at 11:22am (69F - Cold Holding); cut lettuce (69F - Cold Holding); ranch sauce at 11:28am (67F - Cold Holding) **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter. **Warning**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine **Warning**
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing sauce containers at Employee handwash sink adjacent to Walk in cooler. Discussed with employee, hand wash in single use k are for hand washing only. **Warning**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled. **Warning**
36-34-5
Basic - Hole in or other damage to wall. Wall and baseboard beneath three compartment sink. **Warning**
36-24-5
Basic - Single-service articles improperly stored. A box of 24 oz deli container on floor by back exit. **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of sauce located over Reach in cooler on front line Cook. **Warning**
02D-01-5
Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover. **Warning**
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. At Employee handwash sink adjacent to Walk in cooler. **Warning**
29-11-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mozzarella cheese touching produce in Reach in cooler on front line cook. Operator removed handle during time of inspection. Scoop handle touching sugar inside sugar bin. **Corrective Action Taken** **Warning**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving. **Warning**
23-03-4
26
Dec 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
86
Sep 21, 2023
Food-Licensing Inspection
No violations found.
100
Aug 18, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Stoner's Pizza Joint Tampa last inspected?
The most recent health inspection at Stoner's Pizza Joint Tampa on file is from Mar 31, 2026. The public record contains eight inspections in total.
What is the most common violation at Stoner's Pizza Joint Tampa?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Stoner's Pizza Joint Tampa.
How does Stoner's Pizza Joint Tampa compare to other restaurants in Tampa?
Stoner's Pizza Joint Tampa most recently scored 78 out of 100, which is about the same as the Tampa average of 79.
Has Stoner's Pizza Joint Tampa's inspection record improved over time?
Yes. Recent inspections at Stoner's Pizza Joint Tampa have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Stoner's Pizza Joint Tampa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stoner's Pizza Joint Tampa inspected?
Based on the inspection history on file, Stoner's Pizza Joint Tampa is inspected around three times per year on average.
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