Stoners Pizza Joint
Last inspected: Jan 7, 2026
78
Score
Across the available record, Stoners Pizza Joint has eight inspections on file, the first dated 2022. Inspectors last stopped by on Jan 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.
“One ceiling tile soiled in dining room” comes up most often, recorded two times in the inspection record.
That falls roughly in the middle of the pack for Davie restaurants. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
78
Jul 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
86
Aug 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the front counter, Sanitizer Bucket (Quaternary 0ppm). The operator emptied and refilled the bucket with new solution. The solution was corrected to 200ppm Quaternary **Corrected On-Site**
21-08-4
95
Mar 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Emailed list of approved Certified Food Manager programs to operator. **Corrective Action Taken** - From follow-up inspection 2024-03-05: ServSafe manger certification exam scheduled for 03/08/2024. Confirmed via invoice. **Time Extended**
53A-01-7
90
Jul 14, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top opposite oven in kitchen ; mozzarella cheese (60F - Cold Holding); diced tomatoes (50F - Cold Holding) held less than 4 hours ago inside unit. Operator moved to another reach in cooler to undo chill **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy needs certification **Repeat Violation**
53B-13-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit opposite oven in cook line.
05-09-4
Basic - One Ceiling tile soiled in dining room. **Repeat Violation**
36-34-5
Basic - Single-service articles improperly stored on floor. Case of to go knives and fork on floor in storage room. Operator elevated **Corrected On-Site**
25-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. **Corrected On-Site**
13-03-4
64
Dec 21, 2022
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled in storage room. Operator labeled multi purpose cleaner. **Corrected On-Site**
41-17-4
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop during inspection. Water temperature range from 85-96F. At the end of on inspection hot water 105-115F throughout establishment. **Corrected On-Site**
27-08-4
Basic - Cases of bottled water not stored at least 6 inches off of the floor in storage room next to ware washing area. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable food storage room next to ware washing area.
36-37-5
Basic - One Ceiling tile soiled in dining room.
36-34-5
64
Jul 28, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under three compartment sink in ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Two Ceiling tiles missing in dining room. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated dust above 3 compartment sink in ware washing area. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
36-27-5
82
Jul 27, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1 2021. Operator paid during inspection,confirmation # 226004467. **Corrected On-Site** **Warning**
50-17-2
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawled on top reach in cooler door next to gasket in pizza station. Operator killed , cleaned and sanitized area during inspection. **Warning**
35A-05-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Annsha Martial Certification expired on 6/5/2022. **Warning**
53A-03-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. Front counter hand sink. Operator provided **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator Labelled **Corrected On-Site** **Warning**
41-17-4
Basic - Case Single-service trays improperly stored on floor in storage room. Operator elevated **Corrected On-Site** **Warning**
25-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler/ flip top cooler ambient temperature at 50F. Cut lettuce and dice tomatoes cooling inside reach in cooler at time of inspection. Operator moved foods to another reach in cooler. **Corrective Action Taken** **Warning**
14-74-7
Basic - Continental Reach-in freezer interior/shelves have accumulation of soil residues in storage rooom. **Warning**
22-16-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach on floor in dry storage room next to Continental reach in cooler. 1 dead roach inside mop bucket in ware washing area. 2 dead roaches on shelf inside avantco reach in cooler in storage room. Operator cleaned and sanitized area during inspection. **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Hole in or other damage to wall. Under three compartment sink in ware washing area. **Repeat Violation** **Warning**
36-24-5
Basic - Two Ceiling tiles missing in dining room. **Warning**
36-36-4
Basic - Wall soiled with accumulated dust above 3 compartment sink in ware washing area. **Warning**
36-27-5
Basic - Bottled sodas not stored at least 6 inches off of the floor In storage room next to avantco reach in cooler. Operator elevated **Corrected On-Site** **Warning**
08B-47-4
30
Frequently Asked Questions
When was Stoners Pizza Joint last inspected?
The most recent health inspection at Stoners Pizza Joint on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Stoners Pizza Joint?
Across the inspection record, “one ceiling tile soiled in dining room” has been cited two times, more than any other issue at Stoners Pizza Joint.
How does Stoners Pizza Joint compare to other restaurants in Davie?
Stoners Pizza Joint most recently scored 78 out of 100, which is about the same as the Davie average of 79.
Has Stoners Pizza Joint's inspection record improved over time?
Yes. Recent inspections at Stoners Pizza Joint have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Stoners Pizza Joint means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stoners Pizza Joint inspected?
Based on the inspection history on file, Stoners Pizza Joint is inspected around two times per year on average.
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