Stonehouse Neighborhood Bar and Grill
Last inspected: Nov 5, 2025
90
Score
Going back to 2022, Stonehouse Neighborhood Bar and Grill has nine inspections in the public record. Stonehouse Neighborhood Bar and Grill was last inspected on Nov 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly nine violations before.
“Old labels stuck to food containers after cleaning” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Newberry sits at 70, putting Stonehouse Neighborhood Bar and Grill on the better side of that line. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 23, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
45
Mar 3, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Nov 26, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
61
Sep 4, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager attempted to prime machine, still 0ppm. Manager managed to unclog the line, then 50ppm. Inspector instructed manager to sanitize all dishes that have been washed with the dish machine today. **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef stored directly on top of pan containing cooked pasta inside reach-in cooler at cookline. Manager moved the raw beef to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in coolers near cookline: shrimp (44F - Cold Holding); chicken (44F-45F - Cold Holding); salmon (45F - Cold Holding). Manager stated all have been held inside unit for approximately two hours. Manager added ice to all items to rapidly cool to 41F. shrimp (44F 1:30, 38F 2:40 - Cooling); chicken (45F 1:30, 39F 2:40 - Cooling); salmon (45F 1:50, 39F 2:40 - Cooling) **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained. Interior of ice machine door soiled with mold-like substance. Manager cleaned the ice machine lid during the his inspection. Nozzles at both fountain machines in kitchen soiled with mold-like substance. Manager had an employee begin cleaning nozzles during this inspection. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on clean dish rack above three-compartment sink. Manager moved all pans to the warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken**
24-08-4
Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground behind dumpster. Manager placed all trash into the dumpster during this inspection. **Corrected On-Site** **Repeat Violation**
33-19-4
Basic - Insect control device installed over food preparation area. Bug zapper sitting directly on top of ice machine.
35B-02-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on top of ice machine. **Repeat Violation**
35B-06-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck to five condiment bottles on clean dish rack near dish machine. Manager moved all items to the warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken** **Repeat Violation**
16-46-4
Basic - Unclean building components, attachments or fixtures. Floor in walk-in freezer soiled with food debris and ice.
36-50-4
41
Jan 23, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two different servers entered the kitchen from the customer dining area and scooped ice without washing hands. Manager instructed employees to wash hands before scooping ice going forward. **Corrective Action Taken**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw beef steaks stored on shelf above packages of cooked soup inside walk-in cooler. Manager removed soup from shelf during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw hamburger meat stored on shelf above packages of whole-intact beef inside walk-in cooler. Manager moved hamburger meat to the lower shelf during this inspection. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at red hose connection at water heater behind building. Backflow prevention device missing at red hose connection after splitter at mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls and ceiling of ice aching soiled with black substance.
22-02-4
Basic - Clean utensils stored between equipment and wall. Two knives stored between make-table and prep table at cookline. Employee removed knives from area during this inspection. **Corrected On-Site**
24-14-4
Basic - Garbage on the ground and/or pad around dumpster. Cardboard and plastic trash scattered around dumpster inside enclosure behind establishment.
33-19-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging from oven door handle at cookline. Employee removed tongs from handle during this inspection. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper installed on wall in dry storage area of kitchen. Manager removed zapper from wall during this inspection. **Corrected On-Site**
35B-06-4
Basic - Old labels stuck to food containers after cleaning. Several old labels stuck to clean plastic pans on clean dish rack near ice machine in back of kitchen. **Repeat Violation**
16-46-4
39
Aug 14, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
67
May 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. Ceiling tile missing in kitchen outside of office.
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested on table in kitchen near fountain machine.
24-08-4
Basic - Open dumpster lid. Dumpsters in enclosure behind building. Manager closed lids during this inspection. **Corrected On-Site**
33-16-4
86
Dec 1, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line take raw meat and place on grill then removed gloves and put on new gloves without washing hands.
12A-07-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance stored above hand wash sink in kitchen **Repeat Violation**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees on the cook line with no hair restraints.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven handle on cook line.
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed on containers stored on clean ware rack in kitchen **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. Observed box of single service straws stored on floor in dry goods storage area. Also observed single service take out trays at bar not inverted or protected. **Repeat Violation**
25-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth on flip-top make table cutting board.
21-09-4
61
Frequently Asked Questions
When was Stonehouse Neighborhood Bar and Grill last inspected?
The most recent health inspection at Stonehouse Neighborhood Bar and Grill on file is from Nov 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Stonehouse Neighborhood Bar and Grill?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Stonehouse Neighborhood Bar and Grill.
How does Stonehouse Neighborhood Bar and Grill compare to other restaurants in Newberry?
Stonehouse Neighborhood Bar and Grill most recently scored 90 out of 100, which is higher than the Newberry average of 70.
Has Stonehouse Neighborhood Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Stonehouse Neighborhood Bar and Grill have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Stonehouse Neighborhood Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stonehouse Neighborhood Bar and Grill inspected?
Based on the inspection history on file, Stonehouse Neighborhood Bar and Grill is inspected around three times per year on average.
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