Stone E Cabin BBQ
Last inspected: Jul 18, 2025
64
Score
Across the available record, Stone E Cabin BBQ has nine inspections on file, the first dated 2022. The most recent report on file is from Jul 18, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around four violations compared to roughly 14 violations earlier on.
“Label on a food item prepared and packaged onsite” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Middleburg restaurant, which scores around 81. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Oct 2, 2024
Complaint Full
No violations found.
100
Jul 31, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides and top of ice machine has black mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-31: Operator needs provided time to complete. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floors/walls soiled/has accumulation of debris. Walls behind ice machine, around back exit area and at/under three compartment sink are soiled. Fan guards in walk in cooler have debris. Floor in walk in cooler and under grill area are soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-31: Operator needs provided time to complete. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine on unclean surface. **Warning** - From follow-up inspection 2024-07-31: Operator needs provided time to complete. **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and stand up reach in freezer by oven gaskets are soiled. Dish racks in dishroom have black mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-31: Operator needs provided time to complete. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving of stand up reach in cooler by stove top has heavy food debris. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
22-16-4
78
Jul 30, 2024
Complaint Full
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked carrots on walk in cooler at 89F. Per employee, carrots placed in walk in cooler at 10:00am. Temperature taken by inspector at 12:56pm.
03D-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at the three compartment sink. One live flying insect by the breading station.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (44F - Cold Holding); pork butt (45F - Cold Holding); turkey (46F - Cold Holding); pork (45F - Cold Holding); baked beans (50F - Cold Holding); chicken (44F - Cold Holding); hot dogs (45F - Cold Holding); ham (45F - Cold Holding); smoked sausage (45F - Cold Holding); cheese (47F - Cold Holding); cheese (45F - Cold Holding); provolone cheese (46F - Cold Holding); pork (44F - Cold Holding); butter (44F - Cold Holding); brisket (44F - Cold Holding); chicken (44F - Cold Holding); collard greens (44F - Cold Holding); beans (50F - Cold Holding); ham (43F - Cold Holding) in walk in cooler. Per operator, all products in walk in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed ribs (44F - Cold Holding); pork butt (45F - Cold Holding); turkey (46F - Cold Holding); pork (45F - Cold Holding); baked beans (50F - Cold Holding); chicken (44F - Cold Holding); hot dogs (45F - Cold Holding); ham (45F - Cold Holding); smoked sausage (45F - Cold Holding); cheese (47F - Cold Holding); cheese (45F - Cold Holding); provolone cheese (46F - Cold Holding); pork (44F - Cold Holding); butter (44F - Cold Holding); brisket (44F - Cold Holding); chicken (44F - Cold Holding); collard greens (44F - Cold Holding); beans (50F - Cold Holding); ham (43F - Cold Holding) in walk in cooler. Inspector's ambient thermometer reading 46F. Per operator, all products have been in the cooler overnight. Operator made service call for repair during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Madison E is a photocopy.
53B-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides and top of ice machine has black mold-like substance. **Repeat Violation** **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks unsecured in front service station. **Repeat Violation**
51-11-4
Basic - Dead roaches on premises. Three dead roaches in dry storage room to the back right. Operator removed and discarded dead roaches. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Walk in cooler gasket and gasket on stand up reach in cooler by stovetop is torn. **Repeat Violation**
14-11-5
Basic - Floors/walls soiled/has accumulation of debris. Walls behind ice machine, around back exit area and at/under three compartment sink are soiled. Fan guards in walk in cooler have debris. Floor in walk in cooler and under grill area are soiled. **Repeat Violation** **Warning**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Establishment does not utilize a dumpster. Excessive boxes in large pile outside back exit by kennels.
33-19-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually wrapped brownies at the front counter for customer self-service have no labeling information. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and stand up reach in freezer by oven gaskets are soiled. Dish racks in dishroom have black mold-like substance. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving of stand up reach in cooler by stove top has heavy food debris. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. **Repeat Violation**
14-17-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine on unclean surface. **Warning**
10-12-5
29
Jul 16, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
41
Feb 8, 2024
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler across from fryers, ground beef patties stored above whole intact beef.
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. outside back exit door, threaded faucet with attached hose missing a vacuum breaker.
29-34-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five live flying insects: One live flying insect at kitchen steam table One live flying insect at the three compartment sink Three live flying insects at the breading/prep area
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed cucumbers and squash in grocery bags in walk in cooler.
14-31-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment missing some employee reporting agreements. Provided DBPR HR Form 5030-103. **Repeat Violation**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and surrounding ceiling at utility sink is soiled. Fan guard on stand up reach in cooler by the stove is soiled. Walls behind ice machine and along opposite side of walk in cooler are soiled.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on kitchen prep table by steam table. Employee moved to proper storage. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket on stand up reach in cooler by the stove is torn.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven along back wall of kitchen has accumulation of debris. **Repeat Violation**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared and individually wrapped brownies at cashier station with no labeling information. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. **Repeat Violation**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in the women's restroom. Provided DBPR Form HR 5030-111. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of left fryer and right side of char grill with build up of debris. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler by the stove has heavy food debris accumulation on the shelves.
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Multiple miscellaneous items stored outside back exit; cardboard boxes, washing machine, reach in cooler.
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
14-17-4
29
Sep 7, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
41
Mar 28, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over case of cabbage. Raw bacon over case of tomatoes in walk in cooler.
08A-04-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose lower than flood rim. Person in charge added to ring. **Corrective Action Taken**
29-37-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping cabbage to be used in coleslaw per person in charge with bare hands. Employee wash hands and donned gloves. **Corrected On-Site**
09-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler, walk in cooler with no date marks, person in charge states made 2 days ago, began marking. **Corrective Action Taken**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door of ice machine with debris buildup. Interior shelving and interior of single glass door cooler in kitchen with debris buildup.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unchained in server area. **Repeat Violation**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal sausage in walk in freezer not identified and segregated. Person in charge moved to personal freezer. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area wet nesting.
24-08-4
Basic - Garbage on the ground and/or pad around dumpster. Observed large amount of boxes on ground behind establishment. Bucket of food scraps in dumpster area not covered, observed large amount of flying insects, birds eating scraps.
33-19-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies for customer self service at counter missing minimum labeling.
02D-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavy rust and debris buildup on shelving in walk in cooler. Gasket torn on walk in cooler door.
14-17-4
41
Sep 22, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Stone E Cabin BBQ last inspected?
The most recent health inspection at Stone E Cabin BBQ on file is from Jul 18, 2025. The public record contains nine inspections in total.
What is the most common violation at Stone E Cabin BBQ?
Across the inspection record, “label on a food item prepared and packaged onsite” has been cited three times, more than any other issue at Stone E Cabin BBQ.
How does Stone E Cabin BBQ compare to other restaurants in Middleburg?
Stone E Cabin BBQ most recently scored 64 out of 100, which is lower than the Middleburg average of 81.
Has Stone E Cabin BBQ's inspection record improved over time?
Yes. Recent inspections at Stone E Cabin BBQ have averaged around four violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Stone E Cabin BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stone E Cabin BBQ inspected?
Based on the inspection history on file, Stone E Cabin BBQ is inspected around three times per year on average.
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