Stone Creek Golf Club & Grille
Last inspected: Feb 5, 2026
29
Score
The health department has logged 13 inspections at Stone Creek Golf Club & Grille, the earliest from 2022. The latest inspection on file is from Feb 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to eight violations per visit.
Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged three times.
Stone Creek Golf Club & Grille's latest score of 29 falls below the Ocala average of 78. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
29
Oct 27, 2025
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
14
Mar 11, 2025
Complaint Partial
No violations found.
100
Feb 11, 2025
Complaint Partial
No violations found.
100
Feb 6, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Dry Storage Area: Six rodent droppings on floor between shelving and wall. Cleaned during this inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-06: Two droppings on floor next to reach in freezer. Kitchen manager cleaned and discarded. **Admin Complaint** **Corrective Action Taken**
35A-04-4
86
Feb 5, 2025
Complaint Partial
No violations found.
100
Jan 30, 2025
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three containers of mashed potatoes on day 8 dated 1/23
02C-01-5
High Priority - Toxic substance/chemical improperly stored. Soap over dishmachine. Manager removed **Corrected On-Site**
41-10-4
Basic - Waste line missing at soda gun holster. No waste line on soda gun holster
29-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (oranges limes, strawberries ) stored over ready-to-eat food ( mayo, cooked eggs) in walk in cooler
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave in corner of kitchen has soiled door.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in corner of kitchen has food accumulated on the inside.
22-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen has ice build up at top of door. **Repeat Violation**
14-69-4
58
Sep 23, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves handled raw beef then removed gloves and it on a new pair of gloves without washing hands.
12A-07-5
Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
16-46-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In corner of walk-in-freezer
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink stored on top of dishmachine. Employee removed drink **Corrected On-Site**
12B-07-4
74
Dec 7, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored above prep table in kitchen. Manager removed bottle. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in-freezer open package of beef stored over and open package of vegetables. Manager moved box of vegetables. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of Chicken at 109F hot holding, Chicken had been on the stove for 45 minutes Employee reheated Chicken to 168 **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cookline.
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drink stored in reach in cooler above food served to the public. Manager moved for to bottom shelf **Corrected On-Site**
08B-49-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish (grouper) labeled indicating product to remain frozen until time of use not open or removed from package.
06-09-1
47
Aug 15, 2023
Routine - Food
No violations found.
100
Aug 14, 2023
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the Walk-in Cooler: Salsa (73F - Cooling for 5 hours); chick pea soup (118F - Cooling for 4 hours); Taco Meat (83F - Cooling for 4 hours). **Warning**
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm Cl., Manager worked on machine and brought concentration to 100 ppm Cl. **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of disinfectant hanging on the middle shelf of the clean ware rack facing clean cups. Manager place spray bottle on bottom shelf., **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items and cold holding temperatures in the steam Bain: Mashed Potato (110F - Hot Holding); Rice (121F - Hot Holding). Manager advised that both items had been reheated 30 minutes prior. Manager reheated both items to 165F **Corrective Action Taken**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed the following items and cold holding temperatures in the Walk-in Cooler: Salsa (73F - Cooling for 5 hours); chick pea soup (118F - Cooling for 4 hours); Taco Meat (83F - Cooling for 4 hours) **Warning**
03D-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( disinfectant ). Manager labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape around ice buckets hanging on ice machine. Observed duct tape holding cover down at server station.
14-71-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in corners of walk-in-freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
23-03-4
Basic - Single-service articles improperly stored. Observed box of napkins on the floor in the back shed. Manager placed box on shelf. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed (sugar, flour, panco ) from original container not identified by common name. Manager placed label on the containers **Corrected On-Site**
02D-01-5
32
Jan 31, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a female staff member at the bar, place a lime on a glass with bare hands. A manager discussed this with the bar staff. **Corrected On-Site**
09-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed the heavy whipping cream at the bar, 8 ounces left, no date mark.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the first make table cutting board is stained. ALSO, the back lower blade guard for the electric slicer has dried food debris. ALSO, the soda gun at the bar has build up. ALSO, the can opener blade has dried debris on the blade. This was disassembled and cleaned. **Corrective Action Taken**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no verification.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed multiple soufflé cups used to portion food on the cook line. Cups were removed. **Corrected On-Site**
14-01-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean spoons stored in the wait station, in a pan with food debris. The pan was sent to dish. **Corrected On-Site**
24-06-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on top of the ice machine, a non clean surface. A tray was placed on the ice machine. **Corrected On-Site**
24-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch box stored on the glass front reach-in cooler. Moved to the office. **Corrected On-Site**
08B-49-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven handles. These were removed. **Corrected On-Site**
10-20-4
50
Oct 3, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Frequently Asked Questions
When was Stone Creek Golf Club & Grille last inspected?
The most recent health inspection at Stone Creek Golf Club & Grille on file is from Feb 5, 2026. The public record contains 13 inspections in total.
What is the most common violation at Stone Creek Golf Club & Grille?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Stone Creek Golf Club & Grille.
How does Stone Creek Golf Club & Grille compare to other restaurants in Ocala?
Stone Creek Golf Club & Grille most recently scored 29 out of 100, which is lower than the Ocala average of 78.
Has Stone Creek Golf Club & Grille's inspection record improved over time?
No. Recent inspections at Stone Creek Golf Club & Grille have averaged around eight violations per visit, up from roughly zero earlier in the record.
What does a high risk rating mean?
A high risk rating at Stone Creek Golf Club & Grille means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Stone Creek Golf Club & Grille inspected?
Based on the inspection history on file, Stone Creek Golf Club & Grille is inspected around four times per year on average.
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