Stoked Poke

394 N Causeway Unit A, New Smyrna Beach, FL 32169

Japanese / Sushi

Last inspected: Feb 6, 2024

Score

Low Risk

Inspectors have visited Stoked Poke four times, with records going back to 2022. Inspectors last stopped by on Feb 6, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Feb 6, 2024, so take the current picture with that in mind.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly eight violations earlier in the record.

When inspectors have written things up, “outer openings not protected with self-closing doors” has been the most frequent reason, cited three times.

Restaurants in New Smyrna Beach average 72, so Stoked Poke is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Oct 16, 2023

Routine - Food

3 critical violations. 1 major violation. 7 minor violations.

View 11 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After wiping off rice cooker area, then putting on gloves and making bowl

12A-07-5

High Priority - Roach excrement and/or droppings present. under rice cookers on dry storage lids/boxes, bottom prep table shelf, on microwave, on window ledge in back room. Operator began cleaning up. **Corrective Action Taken**

35A-23-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage bottom right Avantco cooler 46F. Operator stated door was accidentally left open for a few minutes

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of shredded cabbage

02C-03-5

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/23

50-09-4

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash stored outside and 1 or 2 ripped open in outdoor mop sink area

33-09-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dough girl cookie dough

02D-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter

31B-04-4

Basic - Outer openings not protected with self-closing doors. **Repeat Violation**

35B-03-4

Basic - Single-service articles improperly stored. Bag of Togo containers and lids on the floor under rice cookers **Corrected On-Site**

25-05-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Apr 25, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side kitchen door **Repeat Violation** **Warning** - From follow-up inspection 2023-04-25: **Time Extended**

35B-03-4

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone on prep table; purse on chest freezer **Warning** - From follow-up inspection 2023-04-25: cell phone on chest freezer **Time Extended**

40-06-5

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating **Warning** - From follow-up inspection 2023-04-25: **Time Extended**

51-15-4

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning** - From follow-up inspection 2023-04-25: **Time Extended**

02D-03-4

Aug 18, 2022

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap/paper towels provided at handwash sink. Front handsink. Operator stated will be in tomorrow

31B-03-4

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Additional 8 outdoor seats.

51-15-4

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. One wall of kitchen between prep and front counter

36-08-4

Basic - Outer openings not protected with self-closing doors. Side kitchen door

35B-03-4

Frequently Asked Questions

When was Stoked Poke last inspected?

The most recent health inspection at Stoked Poke on file is from Feb 6, 2024. The public record contains four inspections in total.

What is the most common violation at Stoked Poke?

Across the inspection record, “outer openings not protected with self-closing doors” has been cited three times, more than any other issue at Stoked Poke.

How does Stoked Poke compare to other restaurants in New Smyrna Beach?

Stoked Poke most recently scored 90 out of 100, which is higher than the New Smyrna Beach average of 72.

Has Stoked Poke's inspection record improved over time?

Yes. Recent inspections at Stoked Poke have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Stoked Poke means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Pickett's Seafood

601 E 3 Ave

Score: 21 — High Risk

Avanu on Flagler

392 Flagler Ave

Score: 35 — High Risk

The Inn on the Avenue

309 Flagler Ave

Score: 86 — Low Risk

Explore More

→ All locations in New Smyrna Beach → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in New Smyrna Beach