Stl Cafe

850 Nw 42 Ave Ste 101, Miami, FL 33126

Café / Breakfast

Last inspected: Feb 26, 2026

Score

Medium Risk

The health department has logged three inspections at Stl Cafe, the earliest from 2025. The most recent report on file is from Feb 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

Restaurants in Miami average 74, so Stl Cafe trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marlin and Sumaile

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Marlin and Sumaile. As per the operator, the employee has been working for less than one month. Discussed with operator and provided form.

11-26-1

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon. During the inspection employee removed fish from packaging. **Corrective Action Taken**

06-09-1

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature in sink. Discussed and coached operator in proper methods.

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Aug 27, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pancakes mix in reach in cooler. During the inspection employee removed item and placed it correctly. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked chicken (113F - Hot Holding), stored in hot holding unit. As per employee food was placed in the hot holding unit for less than 2 hours. During the inspection employee reheated. Observed cooked chicken (169F - Reheating). **Corrective Action Taken**

03E-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Rosaura, and Ronald. Discussed with operator and provided printed form. During the inspection operator provided.sing form. **Corrected On-Site**

11-26-1

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. By the coffee machine grained.

21-14-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.

22-16-4

Apr 29, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Stl Cafe last inspected?

The most recent health inspection at Stl Cafe on file is from Feb 26, 2026. The public record contains three inspections in total.

What is the most common violation at Stl Cafe?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Stl Cafe.

How does Stl Cafe compare to other restaurants in Miami?

Stl Cafe most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Stl Cafe's inspection record improved over time?

No. Recent inspections at Stl Cafe have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Stl Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

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Latin Cafe 2000

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Score: 64 — Medium Risk

Flanigan's Seafood Bar & Grill

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Score: 74 — Medium Risk

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