Stk Orlando Llc Rooftop Level

1580 E Buena Vista Dr Suite C-17, Lake Buena Vista, FL 32830

Steakhouse

Last inspected: Jan 9, 2026

Score

Low Risk

Stk Orlando Llc Rooftop Level appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Jan 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Among Lake Buena Vista restaurants, the typical score is 87; Stk Orlando Llc Rooftop Level is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves in the Main kitchen dish machine area.

24-08-4

Sep 4, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near the hand wash sink at the bar.

33-38-4

Mar 26, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Cole slaw 51°f stored in the reach in cooler, Chef discarded at time of inspection. **Corrected On-Site** **Repeat Violation**

03A-02-5

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler, on the service line. **Corrected On-Site**

29-49-6

Nov 25, 2024

Routine - Food

4 critical violations. 3 major violations. 4 minor violations.

View 11 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Jun 20, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed no thermometer inside walk in cooler, Chef Jose found the thermometer at time of inspection. **Corrected On-Site**

05-05-4

Feb 8, 2024

Complaint Partial

No violations found.

100

Jan 10, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use ice paddle stored on soiled surface between uses. **Corrected On-Site**

10-12-5

Oct 3, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean coffee spoons and oyster forks not stored inverted or in a protected manner by espresso machine **Corrected On-Site**

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler

23-03-4

Feb 8, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper provided for hand wash sink **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement, form given to Chef.

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on the cook line dust accumulation on the ac vents in the kitchen.

36-34-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves in the reach in cooler located in the bar area. **Repeat Violation**

14-33-4

Oct 25, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Plumbing Maintained; Sewage Disposal

FL-51

Show all 10 inspections Show less

Frequently Asked Questions

When was Stk Orlando Llc Rooftop Level last inspected?

The most recent health inspection at Stk Orlando Llc Rooftop Level on file is from Jan 9, 2026. The public record contains 10 inspections in total.

How does Stk Orlando Llc Rooftop Level compare to other restaurants in Lake Buena Vista?

Stk Orlando Llc Rooftop Level most recently scored 95 out of 100, which is higher than the Lake Buena Vista average of 87.

Has Stk Orlando Llc Rooftop Level's inspection record improved over time?

Yes. Recent inspections at Stk Orlando Llc Rooftop Level have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Stk Orlando Llc Rooftop Level means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stk Orlando Llc Rooftop Level inspected?

Based on the inspection history on file, Stk Orlando Llc Rooftop Level is inspected around three times per year on average.

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