Stillwater Grille
Last inspected: Feb 3, 2026
100
Score
Across the available record, Stillwater Grille has eight inspections on file, the first dated 2022. The latest inspection on file is from Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.
Among Fort Myers restaurants, the typical score is 80; Stillwater Grille is comfortably above that bar. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Food-Licensing Inspection
No violations found.
100
Nov 21, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink near wall in women's restroom near restaurant entrance.
31B-06-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink. Operator removed plastic. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off of floor. **Corrected On-Site**
21-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile in women's restroom near restaurant entrance.
36-32-5
Basic - Lights in back food preparation area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Observed buildup of dust on fan guards in beer walk in cooler.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloth. **Corrective Action Taken**
21-12-4
58
Aug 27, 2025
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician and set up three compartment sink with quaternary ammonium concentration at 300 ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with dough. Operator switched dough to food grade container. **Corrected On-Site** **Warning**
14-31-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Nonfood-grade basting brush used in food. Operator discarded brush. **Corrected On-Site** **Warning**
14-14-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
41
Mar 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
86
Nov 13, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
64
Apr 19, 2024
Food-Licensing Inspection
No violations found.
100
Mar 14, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked pasta in cooks line refrigerator. Operator put tuna on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner spray bottle not labeled. Operator labeled bottle. Repeat 10/14/2022 **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in standing water 56 F. Operator removed. **Corrected On-Site**
10-07-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen. Repeat 10/14/2022 **Repeat Violation**
36-17-5
Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of two refrigerators on cooks line
29-49-6
Basic - Carbon dioxide/helium tanks not adequately secured. Two large CO2 containers not secured outside beer cooler. Repeat 10/14/3022 **Repeat Violation**
51-11-4
64
Oct 14, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
30
Frequently Asked Questions
When was Stillwater Grille last inspected?
The most recent health inspection at Stillwater Grille on file is from Feb 3, 2026. The public record contains eight inspections in total.
How does Stillwater Grille compare to other restaurants in Fort Myers?
Stillwater Grille most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.
Has Stillwater Grille's inspection record improved over time?
No. Recent inspections at Stillwater Grille have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Stillwater Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stillwater Grille inspected?
Based on the inspection history on file, Stillwater Grille is inspected around two times per year on average.
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