Stevos Pizza Bar
Last inspected: Nov 21, 2025
82
Score
Going back to 2022, Stevos Pizza Bar has nine inspections in the public record. Stevos Pizza Bar was last inspected on Nov 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Can opener blade is soiled with old food debris” accounts for the largest share of issues, appearing three times across the record.
Stevos Pizza Bar's latest score is in line with the Cocoa average of 82. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Can opener blade is soiled with old food debris
22-02-4
Basic - Self-closing device on bathroom door disconnected/broken. Male bathroom door
32-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled with old food debris splash by 3 door reach in cooler by pizza oven station
36-27-5
82
Mar 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled. Reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on front counter cookline soiled.
22-16-4
90
Nov 12, 2024
Routine - Food
No violations found.
100
Sep 11, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chris hired 1/29/24. **Warning**
53B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. **Warning**
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor under hand wash sink in kitchen. Operator removed and placed on shelve. **Corrected On-Site** **Warning**
21-38-4
Basic - Equipment in poor repair. Reach in cooler in kitchen not working, no food items stored inside. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Operator had employee clean during inspection. **Corrected On-Site** **Warning**
36-73-4
74
Jan 29, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in back make table soiled /stained.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee , first week on site, Chris without employee agreement in place, operator had it signed by Chris while inspection was taking place **Corrected On-Site**
11-26-1
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Chill stick stored directly on shelving in reach in freezer unit.
10-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink without hand wash sign. **Corrected On-Site**
31B-04-4
74
Jan 17, 2024
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked on site white pizza at 81° and mushroom pizza at 79° on display case since approx 11 am. Time as a public health paperwork was given to new operator to move items to time plan **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New operator completed a change of ownership without plans and has added, removed and relocation previous equipment and placement, plans need to be submitted wut application **Warning**
51-16-7
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by keg not s3cured **Warning**
51-11-4
Basic - Hole in or other damage to wall. Broken under wal by pizza oven. **Warning**
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under top lid to make table, old food debris under lid on shelf. **Warning**
22-16-4
67
May 12, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. 6#9oz cans of tomato sauce dented cans
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled and rusty.
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked from raw ground sausage pulled from freezer previous day, date not tracked, educated client, corrected **Corrected On-Site**
02C-04-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at the bottom has gap.
35B-01-4
Basic - Floor tiles missing and/or in disrepair.multiple areas all though the location. **Repeat Violation**
36-17-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on soiled wire racks between use, corrected **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment soiled.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fresh mushrooms stored over ready to eat deli meats in walk in cooler, corrected **Corrected On-Site**
08B-17-4
Basic - Wood food-contact surface not properly sealed. Wall at back door behind food prep sink not sealed, mold like substance in place on unsealed wood.
14-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes at 3 compartment sink stored on rusted metal dish rack.
24-06-4
47
Dec 16, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop shredded cheese **Warning**
14-01-5
Basic - Ceiling tile missing. Missing behind equipment in kitchen. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
36-32-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-20-4
70
Frequently Asked Questions
When was Stevos Pizza Bar last inspected?
The most recent health inspection at Stevos Pizza Bar on file is from Nov 21, 2025. The public record contains nine inspections in total.
What is the most common violation at Stevos Pizza Bar?
Across the inspection record, “can opener blade is soiled with old food debris” has been cited three times, more than any other issue at Stevos Pizza Bar.
How does Stevos Pizza Bar compare to other restaurants in Cocoa?
Stevos Pizza Bar most recently scored 82 out of 100, which is about the same as the Cocoa average of 82.
Has Stevos Pizza Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Stevos Pizza Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Stevos Pizza Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stevos Pizza Bar inspected?
Based on the inspection history on file, Stevos Pizza Bar is inspected around three times per year on average.
Nearby Restaurants