Stephie's Pub and Irish Eatery

1061 W Orange Blossom Trail, Apopka, FL 32712

Bar / Pub

Last inspected: Jan 14, 2026

Score

High Risk

Inspectors have visited Stephie's Pub and Irish Eatery five times, with records going back to 2023. Inspectors last stopped by on Jan 14, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

The pattern that stands out is “ready-to-eat”, which has been cited two times.

Stephie's Pub and Irish Eatery's latest score of 52 falls below the Apopka average of 78. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 Pats of butter sitting in basket at pass thru window temp 79°: advised employees and Pady butter must be at 41° or below

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 79°

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in 112f - corrected to 158f, employee turned up hot holding unit **Corrective Action Taken**

03B-01-6

Basic - Bowl or other container with no handle used to dispense food. Small Ramekin stored in potato soup **Corrected On-Site**

14-01-5

Basic - Duct tape used to repair nonfood-contact surface Tape used to repair interior of upright cold unit in kitchen

14-71-4

Basic - Floor soiled/has accumulation of debris by garbage can at bar **Corrected On-Site**

36-73-4

Basic - Food storage container/container lid cracked or broken. Lid to cheese container cracked **Corrected On-Site**

14-38-4

Jul 29, 2025

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Onion soup dated 7/16, pulled from frozen, operator corrected date when pulled **Corrected On-Site**

02C-08-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat Foods from previous day not dated

02C-02-5

Basic - Single-service articles improperly stored. Food boxes stored on the floor **Corrected On-Site**

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken defrosting on counter in kitchen **Corrected On-Site**

06-01-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stainless steel cooler in prep area in back room - interior soiled **Corrected On-Site**

22-16-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket hanging on dry storage rack **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Buckets of pickles on floor in dry storage **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to cooler in back prep area soiled **Corrected On-Site**

23-03-4

May 16, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

05-06-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and chicken pot pie made previous day not dated

02C-02-5

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen on line not inverted **Corrected On-Site**

25-06-4

Basic - Carbon dioxide/helium tanks not adequately secured. Tank at entrance to bar on right not secured

51-11-4

Mar 21, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Apr 19, 2023

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Stephie's Pub and Irish Eatery last inspected?

The most recent health inspection at Stephie's Pub and Irish Eatery on file is from Jan 14, 2026. The public record contains five inspections in total.

What is the most common violation at Stephie's Pub and Irish Eatery?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Stephie's Pub and Irish Eatery.

How does Stephie's Pub and Irish Eatery compare to other restaurants in Apopka?

Stephie's Pub and Irish Eatery most recently scored 52 out of 100, which is lower than the Apopka average of 78.

Has Stephie's Pub and Irish Eatery's inspection record improved over time?

Results have been roughly steady. Inspections at Stephie's Pub and Irish Eatery have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Stephie's Pub and Irish Eatery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Stephie's Pub and Irish Eatery inspected?

Based on the inspection history on file, Stephie's Pub and Irish Eatery is inspected around two times per year on average.

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