Stephanie's Crepes

550 Nw 1 Ave Ste 240-C12, Miami, FL 33136
Café / Breakfast
Last inspected: Nov 18, 2025
78
Score
Low Risk

Public records show three inspections at Stephanie's Crepes stretching back to 2025. Stephanie's Crepes was last inspected on Nov 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded three times.

Stephanie's Crepes' latest score of 78 sits above the Miami average of 74. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
78
Aug 5, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-05-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Jun 5, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82

Frequently Asked Questions

When was Stephanie's Crepes last inspected?

The most recent health inspection at Stephanie's Crepes on file is from Nov 18, 2025. The public record contains three inspections in total.

What is the most common violation at Stephanie's Crepes?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Stephanie's Crepes.

How does Stephanie's Crepes compare to other restaurants in Miami?

Stephanie's Crepes most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Stephanie's Crepes' inspection record improved over time?

Results have been roughly steady. Inspections at Stephanie's Crepes have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stephanie's Crepes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.