Stephanie's Crepes

922 N Flagler Dr, Fort Lauderdale, FL 33304

Café / Breakfast

Last inspected: Mar 12, 2026

Score

Medium Risk

Stephanie's Crepes has been inspected five times since 2022. Stephanie's Crepes was last inspected on Mar 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Restaurants in Fort Lauderdale average 80, so Stephanie's Crepes trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 15, 2025

Routine - Food

3 major violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-01-15: Observed same. **Time Extended**

05-08-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-15: Food handler - Hugo Pulido - stated he's been employed for 7 months. No food handler certification. 2 additional food handlers present stated they have been employed for 3 weeks. **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning** - From follow-up inspection 2025-01-15: Observed same. **Time Extended**

16-37-1

Nov 13, 2024

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48-49F). Per operator item was held in this unit overnight. Item not prepped or portioned today. See stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48-49F). Per operator item was held in this unit overnight. Item not prepped or portioned today. See stop sale. **Warning**

01B-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge - Hugo pulido. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**

16-37-1

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Mar 21, 2024

Food-Licensing Inspection

No violations found.

100

Aug 24, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat krab in left front counter open top unit. Raw fish stored over ready to eat sauces in storage area reach in. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Deli paper and seran wrap stored in front counter hand sink. Operator removed items. **Corrected On-Site**

31A-09-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Frequently Asked Questions

When was Stephanie's Crepes last inspected?

The most recent health inspection at Stephanie's Crepes on file is from Mar 12, 2026. The public record contains five inspections in total.

How does Stephanie's Crepes compare to other restaurants in Fort Lauderdale?

Stephanie's Crepes most recently scored 61 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Stephanie's Crepes' inspection record improved over time?

Results have been roughly steady. Inspections at Stephanie's Crepes have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Stephanie's Crepes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Stephanie's Crepes inspected?

Based on the inspection history on file, Stephanie's Crepes is inspected roughly once per year on average.

Nearby Restaurants

Patio Bar and Pizza

901 Progresso Dr 114

Score: 70 — Medium Risk

Score: 45 — High Risk

Explore More

→ All locations in Fort Lauderdale → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Fort Lauderdale