Steinhatchee Marina at Dead Man's Bay

104 First Ave Sw, Steinhatchee, FL 32359

Seafood

Last inspected: Mar 27, 2026

Score

Low Risk

Steinhatchee Marina at Dead Man's Bay has been inspected eight times since 2022. The most recent visit was on Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“No soap provided at handwash sink” comes up most often, recorded three times in the inspection record.

Restaurants in Steinhatchee average 88, so Steinhatchee Marina at Dead Man's Bay trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary 0 ppm.

22-43-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Sep 18, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink removed. Removed due to storm damage. Parts ordered to reinstall.

31A-12-4

May 1, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Handwash sink does not provide hot or cold water.

27-05-5

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.

06-06-5

Jan 3, 2025

Routine - Food

No violations found.

100

May 1, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. **Corrected On-Site**

31B-02-4

Feb 7, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaning supplies on prep counter. Properly stored during inspection. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink , items removed. **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. Soap provided during inspection. **Corrected On-Site**

31B-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box stored in reach-in cooler. Properly stored during inspection. **Corrected On-Site**

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**

12B-07-4

Basic - Single-service articles improperly stored. Boxes of Togo cups on floor. Properly stored during inspection. **Corrected On-Site**

25-05-4

Dec 15, 2022

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked chicken.

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach above cleaned equipment.

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board grooved.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Storing items.

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico made previous day.

02C-02-5

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water.

06-01-5

Basic - Food stored on floor. Chips in stockroom.

08B-38-4

Jul 1, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Steinhatchee Marina at Dead Man's Bay last inspected?

The most recent health inspection at Steinhatchee Marina at Dead Man's Bay on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Steinhatchee Marina at Dead Man's Bay?

Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Steinhatchee Marina at Dead Man's Bay.

How does Steinhatchee Marina at Dead Man's Bay compare to other restaurants in Steinhatchee?

Steinhatchee Marina at Dead Man's Bay most recently scored 78 out of 100, which is lower than the Steinhatchee average of 88.

Has Steinhatchee Marina at Dead Man's Bay's inspection record improved over time?

Results have been roughly steady. Inspections at Steinhatchee Marina at Dead Man's Bay have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Steinhatchee Marina at Dead Man's Bay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steinhatchee Marina at Dead Man's Bay inspected?

Based on the inspection history on file, Steinhatchee Marina at Dead Man's Bay is inspected around two times per year on average.

Nearby Restaurants

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Coastal Cantina

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Roy's Restaurant

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