Steil Casey
Last inspected: Jan 9, 2026
78
Score
Steil Casey appears in inspection records nine times, starting in 2022. The latest inspection on file is from Jan 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Steil Casey scores about where you'd expect for a Vero Beach restaurant. The record reflects steady performance over time.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside
29-34-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. Cut lettuce in walk in
08B-12-5
78
Jul 30, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54f. Cut lettuce 53f. Above chill line. In cooler for 1.5hrs. Advised to rapid chill
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has film that is not filled out. Added eggs to written plan **Corrected On-Site**
03F-10-5
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Emailed form to manager **Corrective Action Taken**
03C-92-4
70
Feb 6, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
45
Aug 21, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes above the chill line in make top cooler. In service 1 hr. Employee moved double lined pan to rapid chill **Corrective Action Taken**
03A-02-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
74
Jan 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
90
Nov 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor in shed. **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Small chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single use items stored in storage shed on floor. **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine not locked outside during time of inspection. **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
08B-62-4
74
Sep 19, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then proceeded to touch sandwich bun. Advised manager and cook to wash hands and change glove, threw bun away. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Onions and peppers not discarded after 4 hours. **Warning**
01B-19-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked onions and peppers being kept on time from day before in walk cooler, being used the next day. Stop sale issued **Warning**
03F-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had forgot to time mark lettuce and tomato. Operator said it had only been stocked for 30min. **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Food stored on floor. Fryer oil stored on floor in shed. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer Small chest freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Single-service articles improperly stored. Single use items stored in storage shed on floor. **Warning**
25-05-4
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine not locked outside during time of inspection. **Warning**
08B-62-4
33
Mar 16, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Owner updated form to include specific time windows for eggs and hot dogs. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came for outside door and put on gloves. Employee washed hands and put on new gloves. **Corrected On-Site**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for new employee and dish washer. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease. Hood filters.
23-03-4
Basic - Open dumpster lid. Closed. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Ice buildup in reach-in freezer. Small chest freezer.
14-69-4
47
Oct 28, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at room temperature for 20 minutes with no time mark. Manager marked time. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs removed from cooler for 20 minutes at 54f at room temperature. Employee set up ice bath to hold at -41. Establishment will consider adding to time as a public health control. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. Grill surface.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Food stored in unlocked outside walk in cooler. Locked. **Corrected On-Site**
08B-37-4
Basic - Open dumpster lid. Closed. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
52
Frequently Asked Questions
When was Steil Casey last inspected?
The most recent health inspection at Steil Casey on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Steil Casey?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Steil Casey.
How does Steil Casey compare to other restaurants in Vero Beach?
Steil Casey most recently scored 78 out of 100, which is about the same as the Vero Beach average of 77.
Has Steil Casey's inspection record improved over time?
Results have been roughly steady. Inspections at Steil Casey have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Steil Casey means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steil Casey inspected?
Based on the inspection history on file, Steil Casey is inspected around three times per year on average.
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