Steer in Burgers

663 S Nova Rd, Ormond Beach, FL 32174

American

Last inspected: Jan 5, 2026

Score

Medium Risk

The health department has logged eight inspections at Steer in Burgers, the earliest from 2023. The newest entry in the record is dated Jan 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited two times.

Steer in Burgers' latest score of 74 falls below the Ormond Beach average of 79. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 29, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Jan 16, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.

27-16-4

Basic - Food stored on floor. -bag of onions on floor in kitchen. **Corrected On-Site**

08B-38-4

Sep 5, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. -spray bottle of Clorox cleaner stored above closed container of fries.

41-10-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Interior of microwave has accumulation of food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris: -hand wash sink.

23-03-4

Basic - Reach-in cooler interior have accumulation of soil residues. -small black refrigerator.

22-16-4

Feb 23, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket used to store potatoes.

14-15-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce in reach in cooler.

08A-05-6

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -over easy eggs offered as a burger topping. **Corrected On-Site**

02B-02-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit, silver refrigerator. **Corrected On-Site**

05-09-4

Basic - Interior of oven/microwave has accumulation of food debris.

22-08-4

Nov 15, 2023

Routine - Food

No violations found.

100

Sep 18, 2023

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at hose Bibb. **Warning**

29-34-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over hot dogs and cheese in reach in cooler. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler. **Warning**

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times, items stored in handwash sink. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

41-17-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Corrected On-Site** **Warning**

38-05-4

Basic - Nonfood-contact surface soiled with grease: hood filters. **Warning**

23-03-4

Basic - Single-service articles improperly stored, case of takeout containers in dry storage area. **Warning**

25-05-4

Apr 3, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Steer in Burgers last inspected?

The most recent health inspection at Steer in Burgers on file is from Jan 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Steer in Burgers?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Steer in Burgers.

How does Steer in Burgers compare to other restaurants in Ormond Beach?

Steer in Burgers most recently scored 74 out of 100, which is lower than the Ormond Beach average of 79.

Has Steer in Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Steer in Burgers have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Steer in Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Steer in Burgers inspected?

Based on the inspection history on file, Steer in Burgers is inspected around three times per year on average.

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