Steeplechase
Last inspected: Apr 13, 2026
100
Score
Steeplechase appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Apr 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited two times.
Compared to the broader Oxford restaurant scene, where the average is 88, this is a stronger showing. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
No violations found.
100
Dec 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dented cans present. See stop sale. Dented can of artichoke hearts
01B-01-4
Basic - Accumulation of pink mold-like substance in the interior of the ice machine.
22-20-5
82
Jun 6, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing at the end of splitter attached to mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave in side kitchen in other dining area. **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door propped open when not in use to ventilate, per manager.
32-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table, manager moved drinks. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf soiled holding oil jugs in dry storage room.
23-03-4
Basic - Single-service articles improperly stored. Togo cups/silverware on floor in side storage room.
25-05-4
58
Dec 6, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
No Discharge from Eyes, Nose, and Mouth
FL-07
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
47
Apr 3, 2024
Routine - Food
1 major violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
90
Dec 8, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator
03F-10-5
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in food prep area
13-03-4
64
Jun 9, 2023
Routine - Food
5 critical violations. 6 major violations. 5 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
No Discharge from Eyes, Nose, and Mouth
FL-07
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
14
Dec 14, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canadian bacon (50F - Cold Holding) in reach in cooler above fill line
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon (50F - Cold Holding). See stop sale
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep area
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler. Operator states they were prepped Saturday 12/10, operator voluntarily discarded. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area, hot water turned off due to leak. Operator states they have submitted a work order for repair.
27-16-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk bread crumbs. Operator removed. **Corrected On-Site**
10-01-5
Basic - Ceiling vents soiled with accumulated dust or mold like substance. Ceiling vents in cook line area in front of ice machine Wall soiled at sprayer sink
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee next to toaster in kitchen area. Employee removed beverage. **Corrected On-Site**
12B-07-4
47
Frequently Asked Questions
When was Steeplechase last inspected?
The most recent health inspection at Steeplechase on file is from Apr 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Steeplechase?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Steeplechase.
How does Steeplechase compare to other restaurants in Oxford?
Steeplechase most recently scored 100 out of 100, which is higher than the Oxford average of 88.
Has Steeplechase's inspection record improved over time?
Results have been roughly steady. Inspections at Steeplechase have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Steeplechase means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steeplechase inspected?
Based on the inspection history on file, Steeplechase is inspected around two times per year on average.
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