Steamboat Grill

4935 E Co Hwy 30-1 Ste 5, Santa Rosa Beach, FL 32459

American

Last inspected: Jan 28, 2026

Score

Low Risk

Public records show eight inspections at Steamboat Grill stretching back to 2022. The newest entry in the record is dated Jan 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.

Compared to other Santa Rosa Beach restaurants (averaging 94), there's room to close the gap. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed three oyster tags not marked with last served.

01C-03-4

Sep 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on skirting inside ice machine bin. **Repeat Violation**

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler/low boy under make table has accumulation of debris at gaskets.

23-03-4

Jan 29, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed container of cooking oil stored on floor under handwashing sink. **Repeat Violation**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in low bow under make table with accumulation of dust.

23-03-4

Sep 9, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table beside rice cooker. Employee moved drink during inspection. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Observed bag in box soda stored on floor.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler with accumulation of black mild-like substance.

23-03-4

Jan 22, 2024

Routine - Food

No violations found.

100

Oct 17, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 3 tags with no last date served mark.

01C-03-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink without lid stored on food prep table adjacent to prep sink.

12B-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, rice.

10-01-5

Feb 14, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with ice and lemon/lime wedges inside.

31A-11-4

Basic - Food stored on floor. Observed 2 cases of oil stored on floor under hand wash sink. **Repeat Violation**

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and fish thawing in standing water. Operator turned on cold water faucet to properly thaw during inspection. **Corrected On-Site**

06-01-5

Sep 13, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on shelf above dressings. Operator properly stored eggs on bottom shelf during inspection. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee vape and vitamins stored on shelf beside bagged macaroni shells and canned artichoke hearts. Operator removed to proper storage. **Corrected On-Site**

40-06-5

Basic - Food stored on floor in freezer, beef, chicken, and snow crab. **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Operator removed to ware wash during inspection. **Corrected On-Site** **Repeat Violation**

10-20-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Steamboat Grill last inspected?

The most recent health inspection at Steamboat Grill on file is from Jan 28, 2026. The public record contains eight inspections in total.

What is the most common violation at Steamboat Grill?

Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Steamboat Grill.

How does Steamboat Grill compare to other restaurants in Santa Rosa Beach?

Steamboat Grill most recently scored 90 out of 100, which is lower than the Santa Rosa Beach average of 94.

Has Steamboat Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Steamboat Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Steamboat Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steamboat Grill inspected?

Based on the inspection history on file, Steamboat Grill is inspected around two times per year on average.

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Score: 90 — Low Risk

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