Steam Subs

3833 Cleveland Ave Unit 190 & 185, Fort Myers, FL 33901
American
Last inspected: Oct 14, 2025
35
Score
High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Oct 14, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to 15 violations per visit.

By comparison, the average Fort Myers facility scores 80, putting Steam Subs on the weaker side. There are enough flags in the record to merit a second thought.

2
Inspections
1
Critical latest
4
Major latest
10
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Dented/rusted cans present, #10 can of jalapeños, #10 can of mushrooms dented at the seams. See stop sale.
01B-01-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Printed employee health agreement, employee signed during inspection. **Corrected On-Site**
11-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink unit 185, on pizza prep line.
31B-02-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of lunch meats and cheese in reach in cooler in dry storage area with no date marking. The operator stated these were held more than 24 hours.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand mixer guard soiled with food debris, operator stated the mixer was not used today.
23-03-4
Basic - Outer openings not protected with self-closing doors unit 185.
35B-03-4
Basic - Single-service coffee cups not stored inverted or protected from contamination in customer lobby of unit 190.
25-06-4
Basic - Stored food not covered. Observed bags of flour open in dry storage area.
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage area.
22-20-5
Basic - Cutting board at pizza and sandwich counters has cut marks and is no longer cleanable.
14-09-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed prep/storage areas no cove molding.
36-08-4
Basic - Food stored on floor. Observed box of soda fountain syrup stored on the floor. The operator relocated the item. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach in cooler on sandwich line(unit 190).
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic knife in tuna salad with handle below product line. The operator removed the knife. **Corrected On-Site**
10-01-5
35
Feb 27, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
86

Frequently Asked Questions

When was Steam Subs last inspected?

The most recent health inspection at Steam Subs on file is from Oct 14, 2025. The public record contains two inspections in total.

How does Steam Subs compare to other restaurants in Fort Myers?

Steam Subs most recently scored 35 out of 100, which is lower than the Fort Myers average of 80.

Has Steam Subs' inspection record improved over time?

No. Recent inspections at Steam Subs have averaged around 15 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Steam Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.