Steaknshake

9116 Us 19 N, Port Richey, FL 34668

American

Last inspected: Apr 1, 2026

Score

Low Risk

Inspectors have visited Steaknshake eight times, with records going back to 2022. The newest entry in the record is dated Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “required employee training provided” is the issue that surfaces most often, recorded two times.

Compared to the broader Port Richey restaurant scene, where the average is 80, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Oct 22, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe under milkshake prep table has no air gap.

29-44-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of cheese in nacho cheese machine

02C-03-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form number hr5002-090

03F-10-5

Basic - Ice bucket not stored inverted.

24-05-4

Basic - Insect control device installed over food preparation area. Above prep table in back area. Operator removed. **Corrected On-Site**

35B-02-4

Apr 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored in a location that is exposed to splash. Raw hamburger patties in reach in cooler have water on plastic wrap on top of them, water is dripping from top of cooler, operator removed burgers and rewrapped, stored in walk in cooler. **Corrected On-Site**

08B-36-4

Dec 30, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries in vertical freezer by fryer, moved to freezer **Corrected On-Site**

08A-02-6

Mar 5, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in kitchen >500 ppm, corrected to 400 ppm **Corrected On-Site**

41-27-4

Sep 5, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 8, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.Has Servsafe books **Repeat Violation**

53B-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has forms, not signed

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Aug 18, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has copies of certificates

53B-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on, employee put hair net on **Corrected On-Site**

13-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Steaknshake last inspected?

The most recent health inspection at Steaknshake on file is from Apr 1, 2026. The public record contains eight inspections in total.

What is the most common violation at Steaknshake?

Across the inspection record, “required employee training provided” has been cited two times, more than any other issue at Steaknshake.

How does Steaknshake compare to other restaurants in Port Richey?

Steaknshake most recently scored 90 out of 100, which is higher than the Port Richey average of 80.

Has Steaknshake's inspection record improved over time?

Results have been roughly steady. Inspections at Steaknshake have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Steaknshake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steaknshake inspected?

Based on the inspection history on file, Steaknshake is inspected around two times per year on average.

Nearby Restaurants

Longhorn Steaks of Pt Richey

9524 N Us Hwy 19

Score: 90 — Low Risk

Argento's Italian Restaurant & Bakery

10042 Us 19

Score: 70 — Medium Risk

Universal Twistee Treat Vk

9688 Us Hwy 19

Score: 78 — Low Risk

Explore More

→ All locations in Port Richey → American restaurants in Florida → American restaurants in Port Richey