Steaknshake
Last inspected: Jan 30, 2026
90
Score
Going back to 2022, Steaknshake has eight inspections in the public record. The most recent visit was on Jan 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around six violations compared to roughly eight violations earlier on.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Steaknshake's latest score of 90 sits above the Orlando average of 79. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Raw burger door. Operator cleaned **Corrected On-Site**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass cooler Operator cleaned **Corrected On-Site**
23-03-4
90
Aug 8, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Make table
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf with to go items Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee has hair below waste and hair restraint does not keep hair off food contact surfaces Employee put hair up **Corrected On-Site**
13-02-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers for cheese sauce on line Reaching cooler where shake glasses are **Repeat Violation**
22-16-4
78
Mar 19, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at faucet under hand sink in kitchen. Operator installed **Corrected On-Site** **Warning**
29-34-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee helping make shakes **Repeat Violation** **Warning**
13-06-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both expired **Warning**
53A-07-6
Basic - Duct tape used to repair nonfood-contact surface. Drawer on cookline **Warning**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses, air pods and keys on prep table in back Operator removed **Corrected On-Site** **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Reach in freezer **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Hot drawers under steamwell **Repeat Violation** **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung **Corrected On-Site** **Warning**
42-01-4
50
Jul 9, 2024
Routine - Food
7 minor violations.
View 7 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jan 22, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding);per operator for 3 hours. Put in walk in to rapid chill. Recheck 30 minutes later 42F. **Corrected On-Site**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some by prep area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make line dt side.
14-09-4
Basic - Equipment in poor repair. Gasket on reach in cooler door by front counter.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by dt. **Corrected On-Site**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Fries freezer.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Mopsink
29-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by dt. **Corrected On-Site**
12B-07-4
58
Oct 23, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room handicap stall **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Ric where raw burgers are held. **Corrected On-Site**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Employee break area. **Repeat Violation**
36-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Prep area.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rif where fries are stored. Gasket on ric where fries are. **Corrected On-Site**
23-03-4
61
Jun 5, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 14, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. / cook line
14-09-4
Basic - Hole in or other damage to wall./ rusted walk in cooler walls
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./by employee hand sink by ice cream mix
36-27-5
86
Frequently Asked Questions
When was Steaknshake last inspected?
The most recent health inspection at Steaknshake on file is from Jan 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Steaknshake?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Steaknshake.
How does Steaknshake compare to other restaurants in Orlando?
Steaknshake most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Steaknshake's inspection record improved over time?
Yes. Recent inspections at Steaknshake have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Steaknshake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steaknshake inspected?
Based on the inspection history on file, Steaknshake is inspected around three times per year on average.
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