Steak N Shake
Last inspected: Feb 9, 2026
74
Score
Across the available record, Steak N Shake has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Ice buildup in walk-in freezer” comes up most often, recorded five times in the inspection record.
The city-wide average is 77, putting Steak N Shake squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Presence of ants on wall above cook line
35A-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine off and not in use. Manager has new machine on site and waiting to be installed. 3 bay sink is set up **Repeat Violation**
16-55-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
14-42-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
74
Jan 13, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69-71F - Cold Holding) Manager states butter has been sitting out overnight. Butter was thrown away. **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager has reached out to ecolab and is utilizing 3 bay sink
16-55-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
14-42-4
Basic - Ice buildup in walk-in freezer around door
14-69-4
58
Aug 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cookie dough pieces in walk in freezer **Corrected On-Site**
14-01-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
82
Feb 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles soiled in old food debris
22-02-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
86
Mar 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
74
Nov 27, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored in sink
21-12-4
Basic - Accumulation of debris on exterior of warewashing machine. On top of machine
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ice bin
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Manager printed during inspection **Corrected On-Site**
50-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Spice dredge on cooks line **Repeat Violation**
02D-01-5
61
Mar 22, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ketchup bottle storage holder base soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has a printed form, but not filled out for any employees
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in seasoning mix **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under fryers and under soda dispenser counter
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sink next to order kiosk dirty **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Spice mix in dredge on cooks line not labeled
02D-01-5
58
Feb 7, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Makes loud uncommon noises when running. Operator has triple sink set up **Corrective Action Taken**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter is not on time plan. Operator added to plan **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Installed on wrong side of splitter
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is not able to provide proof of reporting agreement for new hires
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator printed plan during inspection **Corrected On-Site**
03F-10-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above make line next to microwave **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Put on hair restraint **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In dish area
36-64-5
Basic - Single-service articles improperly stored. Open cases of single service items on the floor in office **Corrected On-Site** **Repeat Violation**
25-05-4
39
Aug 8, 2022
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling tile missing. In dry good storage room
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rear prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table **Repeat Violation**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Side door by restrooms
35B-01-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Ice buildup in or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. **Repeat Violation**
10-08-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons at takeout counter not inverted
25-06-4
64
Frequently Asked Questions
When was Steak N Shake last inspected?
The most recent health inspection at Steak N Shake on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Steak N Shake?
Across the inspection record, “ice buildup in walk-in freezer” has been cited five times, more than any other issue at Steak N Shake.
How does Steak N Shake compare to other restaurants in Vero Beach?
Steak N Shake most recently scored 74 out of 100, which is about the same as the Vero Beach average of 77.
Has Steak N Shake's inspection record improved over time?
Results have been roughly steady. Inspections at Steak N Shake have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Steak N Shake means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Steak N Shake inspected?
Based on the inspection history on file, Steak N Shake is inspected around three times per year on average.
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