Steak N Shake

4305 Commercial Way, Spring Hill, FL 34606

American

Last inspected: Mar 27, 2026

Score

Low Risk

Going back to 2022, Steak N Shake has nine inspections in the public record. The most recent report on file is from Mar 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “food-contact surface” is the recurring theme, flagged three times.

Compared to the broader Spring Hill restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach in cooler on the left side of the kitchen is soiled with slime. The operator cleaned the door frame. **Corrected On-Site**

23-03-4

Basic - Interior of the microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. **Corrected On-Site**

22-08-4

Basic - Food storage container/container lid cracked or broken. 2 containers cracked. The operator discarded the containers. **Corrected On-Site**

14-38-4

Aug 8, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface: cutting board is soiled with a mold-like substance and has grooves. The operator discarded the cutting board and replaced it with a new one. **Corrected On-Site**

22-02-4

Basic - Ice buildup in the walk-in freezer.

14-69-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Feb 25, 2025

Routine - Food

No violations found.

100

Jul 25, 2024

Routine - Food

No violations found.

100

Jul 22, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 27 small flying insects in mop sink area near mop sink, chemical dispenser, landing on wall and mop. - 10 small flying insects on wall in break room. - 8 small flying insects underneath prep area to the left of the walk-in cooler near drain landing on wall. Operator contacted pest control company for immediate service and started to eliminate small flying insects. **Corrective Action Taken** **Admin Complaint**

35A-02-6

Basic - Dead roaches on premises. Observed 1 dead roach in employee break room on floor. Operator removed, cleaned, and sanitized area. **Corrected On-Site** **Warning**

35A-03-4

Basic - Floor tile grout broken near mop sink area with standing water inside of broken grout and 1 missing tile for cove molding to the right of the mop sink. **Warning**

36-17-5

Jan 26, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in lobby area soiled with an accumulation of slime. Operator started to clean and sanitize. **Corrective Action Taken**

22-02-4

Aug 2, 2023

Routine - Food

No violations found.

100

Feb 23, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups next to shake machine on a dispenser without the last cups on racks protected. Operator placed lids. **Corrected On-Site**

25-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishmachine area with a build up of a mold-like substance and walk-in cooler behind boxes of beef with a mold-like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**

36-27-5

Oct 31, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In whipping cream machine at dessert counter, whipping cream (60F - Cold Holding)operator put into machine approximately 1 hour ago, moved to freezer

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer **Corrected On-Site**

22-02-4

Basic - Equipment in poor repair. Walk in cooler have paint peeling, some rust

14-11-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

36-27-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Steak N Shake last inspected?

The most recent health inspection at Steak N Shake on file is from Mar 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Steak N Shake?

Across the inspection record, “food-contact surface” has been cited three times, more than any other issue at Steak N Shake.

How does Steak N Shake compare to other restaurants in Spring Hill?

Steak N Shake most recently scored 86 out of 100, which is about the same as the Spring Hill average of 84.

Has Steak N Shake's inspection record improved over time?

Results have been roughly steady. Inspections at Steak N Shake have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Steak N Shake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steak N Shake inspected?

Based on the inspection history on file, Steak N Shake is inspected around three times per year on average.

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