Steak N Shake

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working shake area touched glasses, touched apron no hand wash. **Repeat Violation**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm corrected to 200. Dispenser was empty.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm

Basic - Working containers of food removed from original container not identified by common name. Shaker on cooks line not labeled with common name.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor has an accumulation of grease and food debris cook line, prep area and storage areas, **Warning** - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side of walk in near office. **Warning** - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine nozzles and surrounding area, **Warning** - From follow-up inspection 2025-02-26: Dishwasher presently not working. Unable to license. Next day call back **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor has an accumulation of grease and food debris cook line, prep area and storage areas, **Warning** - From follow-up inspection 2025-02-26: **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side of walk in near office. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**

Food Received at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Lighting Adequate; Required Shields in Place

Personal Cleanliness

Toilet Rooms Maintained

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near grill 1 fly near mop sink 1 fly near dry storage

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: shredded cheese (48F - Cold Holding) other food items in cooler at proper temperature. Cheese has been on cook line for less than 4 hours. Operator relocated cheese to walk in cooler for rapid chill. **Corrective Action Taken**

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on cook like exceeds time stamp by 2 hours. Time on butter read 2pm. Operator discarded butter voluntarily. **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting in fryer basket: chicken tenders (119F - Hot Holding)reheated to 207F **Repeat Violation**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Areas behind soda nozzles in kitchen and in dining room area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Skye, Vanessa, and Jesse. All other employees have proof.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles in dining room area soiled with mold like substance. Operator states that last week they had issues with their AC, which caused water to leak on the ceiling tiles. Operator was able to show proof that a work order is in place, and states the ceiling tiles will be replaced once the AC is fixed. Some vents and tiles in kitchen soiled with mold like substance. Floors soiled near ice machine and under prep tables in kitchen. 2 vent covers missing in kitchen. Operator states they have been ordered but have not been received yet. Mold like substance on back door exit, wall above walk in freezer, vents in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rack against box of caramel and over syrup. Phone was relocated. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler and gaskets on cook line soiled. Operator began wiping down units. **Corrective Action Taken** **Repeat Violation**

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to mustard. Operator relocated. **Corrected On-Site** **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. One door has been painted and the operator is in the process of painting remainder of walk in cooler with pitted rust.