Steak N Shake Eastern Shore

2057 Airport Blvd, Pensacola, FL 32504

American

Last inspected: Jan 30, 2026

Score

Low Risk

Inspectors have visited Steak N Shake Eastern Shore nine times, with records going back to 2022. Inspectors last stopped by on Jan 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.

Steak N Shake Eastern Shore's latest score of 86 falls below the Pensacola average of 95. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Sep 16, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

May 6, 2025

Food-Licensing Inspection

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 88 for over 4 hours on cook line. See stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at 88 for over 4 hours on cook line.

01B-02-5

Sep 24, 2024

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta in reach-in cooler at 49f for 2 hours. Upon observation, pasta was double panned and unable to allow proper cold-holding. Operator removed bottom pan during inspection. **Corrective Action Taken**

03A-02-5

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops for several items in walk-in freezer.

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on make line soiled and discolored with grease. **Repeat Violation**

36-34-5

Basic - Equipment in poor repair. Dishmachine down for repairs. 3 compartment sink is set up until repairs can be made. Per operator, repairs are scheduled for tomorrow.

14-11-5

Jul 12, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Feb 8, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomato 49F, Hot Dogs 50F in walk in cooler less than 1 hour. Manager stated door was open for prep. Employee iced food items to rapidly chill. **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan in walk in cooler.

23-03-4

Aug 10, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector test strips read 0ppm. Manager proved machine during inspection; reading 50ppm **Corrected On-Site**

22-41-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket reading 500ppm, over manufacturer recommendations.

41-27-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in break area and dining area. Dining area tiles dropping condensation from A/C unit. Manager stated unit is undergoing repairs and affected tables have been closed from service.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Throughout kitchen

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under condenser in walk in freezer. No contact with food items observed.

14-69-4

Nov 1, 2022

Complaint Full

No violations found.

100

Jul 12, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table near cook line. Sliced Tomato 61°F, Shredded Lettuce 57°F for ~15 min. Manager iced product to chill during inspection. **Corrective Action Taken**

03A-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer under cooling unit. No direct contact act with food observed. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on walk in cooler fan. **Repeat Violation**

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Steak N Shake Eastern Shore last inspected?

The most recent health inspection at Steak N Shake Eastern Shore on file is from Jan 30, 2026. The public record contains nine inspections in total.

What is the most common violation at Steak N Shake Eastern Shore?

Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Steak N Shake Eastern Shore.

How does Steak N Shake Eastern Shore compare to other restaurants in Pensacola?

Steak N Shake Eastern Shore most recently scored 86 out of 100, which is lower than the Pensacola average of 95.

Has Steak N Shake Eastern Shore's inspection record improved over time?

Results have been roughly steady. Inspections at Steak N Shake Eastern Shore have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Steak N Shake Eastern Shore means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steak N Shake Eastern Shore inspected?

Based on the inspection history on file, Steak N Shake Eastern Shore is inspected around three times per year on average.

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