Steak N Shake #641
Last inspected: Mar 17, 2026
100
Score
Steak N Shake #641 appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “water treatment device has not been inspected” is the recurring theme, flagged four times.
Among Viera restaurants, the typical score is 83; Steak N Shake #641 is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Complaint Partial
No violations found.
100
Feb 25, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Manager hung up hose at mop sink **Corrected On-Site** **Repeat Violation**
29-37-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 2/20/2024
29-28-4
Basic - Ceiling vent above milk shake a machine is soiled
36-34-5
Basic - Floor soiled/has accumulation of debris. Behind and underneath kitchen en cooking equipment
36-73-4
70
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink end of the hose is was touching the bottom of mop sink. Manager hung hose **Corrected On-Site**
29-37-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes was dump in hand wash sink. Manager hung melted ice. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Cup in container of salt and pepper. Manager discarded cup **Corrected On-Site**
14-01-5
Basic - Light shield damaged/in disrepair.1 one light shield damaged.
38-01-4
Basic - Single-service articles not stored inverted or protected from contamination. To go container was not inverted. Operator inverted them **Corrected On-Site**
25-06-4
67
Jul 28, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter last inspected 1/2024 need to be inspected for 2025
29-28-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Small bowl use a scoop with no handle in salt and pepper container. MOD discard the bowl **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer MOD did stated that they do have work order for build up ice in walk in freezer
14-69-4
Basic - Light shield damaged/in disrepair. One light shield damage in the back of the house. MOD did state that they do have a work order for light shield
38-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is soil is rusting, MOD stated that they do have work order for the shelves to be replaced
14-17-4
70
Sep 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Observed in dish washer area hand wash sink not having soap or paper towel. Operator refill both soap and paper towel dispenser. **Corrected On-Site**
31B-02-4
Basic - Observed walk in cooler gasket are soiled. Operator clean the gasket **Corrected On-Site**
23-03-4
Basic - Observed multiple ceiling vents are dusty throughout the establishment.
36-34-5
Basic - Accumulation of debris on exterior of warewashing machine. Operator clean exterior of dish washer machine **Corrected On-Site**
16-21-4
Basic - Observed ceiling by employee break room and chemical room major water damage to ceiling tiles. Water is dripping from ceiling operator does have buckets to collect water from dripping ceiling and operator has put a work order in.
36-32-5
74
Apr 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 tile in back area has water damage. Manager has new tiles ready to replace **Repeat Violation**
36-32-5
Basic - Light shield damaged/in disrepair. One light lens cracked in back area by office
38-01-4
90
Nov 20, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Manager on duty is not certified and has been employed for 6 months.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cookline has old food reside inside.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in womens bathroom at main sink, no soap at Handwash sink in handicap stall. Paper towels don't dispense next to triple sink.
31B-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters have date of 4-24-21.
29-28-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2022. License is current. **Repeat Violation**
50-09-4
Basic - Drain cover(s) missing.
29-18-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris on walk in freezer floor.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 drawer cooler has mold like substance.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in prep table area and behind ice machine
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust build up over ice cream machine, missing air vent in the air vent next to it. Vent in dish pit area has rust build up.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is water damaged by chemical /office area.
36-32-5
47
Feb 21, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator
11-26-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 3x at 0ppm. Operator will set up 3cs and use until dish machine sanitizing
16-59-1
Basic - Current Hotel and Restaurant license not displayed. Expired license posted. License is current.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on dressing table torn operator has gaskets ordered **Corrective Action Taken**
23-03-4
67
Sep 12, 2022
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near assembly area on line. butter (69F - Cold Holding). Issued TPHC In flip top of Reach in cooler across from flat top. cut tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding). SEE STOP SALE
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Near assembly area on line. butter (69F - Cold Holding). Issued TPHC In flip top of Reach in cooler across from flat top. cut tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding).
01B-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink. Installed before the split. **Repeat Violation**
29-42-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty was promoted over 30 days prior and has not acquired manager certificate.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of ice cream dispensers. Upper rear corner of ice bin in Togo area. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for use of time as a public health control. Issued and reviewed paperwork **Corrected On-Site**
03F-10-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters have date of 4/24/21
29-28-4
Basic - Ice bucket/shovel stored on floor between uses. Not inverted **Repeat Violation**
10-14-5
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons in lobby next to soda machine are not presented handle first. Operator corrected **Corrected On-Site**
25-09-4
39
Frequently Asked Questions
When was Steak N Shake #641 last inspected?
The most recent health inspection at Steak N Shake #641 on file is from Mar 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Steak N Shake #641?
Across the inspection record, “water treatment device has not been inspected” has been cited four times, more than any other issue at Steak N Shake #641.
How does Steak N Shake #641 compare to other restaurants in Viera?
Steak N Shake #641 most recently scored 100 out of 100, which is higher than the Viera average of 83.
Has Steak N Shake #641's inspection record improved over time?
Results have been roughly steady. Inspections at Steak N Shake #641 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Steak N Shake #641 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steak N Shake #641 inspected?
Based on the inspection history on file, Steak N Shake #641 is inspected around three times per year on average.
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