Steak N Shake 384
Last inspected: Feb 23, 2026
100
Score
Public records show 11 inspections at Steak N Shake 384 stretching back to 2022. The most recent report on file is from Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Dishmachine chlorine sanitizer not” comes up most often, recorded two times in the inspection record.
The city-wide average for Tampa sits at 79, putting Steak N Shake 384 on the better side of that line. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
No violations found.
100
Jan 29, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0ppm. Discussed with manager to set up 3 compartment sink to sanitize food equipment until dish machine could be repaired. Three compartment sink quaternary ammonia tested at 200ppm. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzles of soda fountain soiled at drive-thru station and in dining room. **Warning**
22-02-4
78
Sep 4, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over bottled water in Walk in cooler.
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter located at mop sink. **Repeat Violation**
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia over 500pom. Manager readjusted to 150pom during time of inspection. Quaternary ammonia in three compartment sink over 500pom. **Corrective Action Taken**
41-27-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water on shelf in Walk in cooler.
12B-13-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on shelf in Walk in cooler, not segregated or identified.
08B-49-4
58
Mar 28, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter located at mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front cook line. Soda nozzles soiled at drive-thru station. **Repeat Violation**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles on front line Reach in cooler.
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. Expired license posted in office.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All front line Reach in coolers and Reach in freezers soiled with food debris in interior. Front line Reach in freezer gasket soiled. Reach in freezer gasket adjacent to ice cream machine soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in Dish machine area.
36-27-5
64
Nov 7, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
74
Apr 16, 2024
Complaint Partial
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice cream station in kitchen. Operator replaced at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at ice cream station. Operator replaced at time of inspection. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice cream machine soiled with food debris. Operator began cleaning exterior of ice cream machine. **Corrective Action Taken**
23-03-4
78
Mar 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
86
Nov 9, 2023
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm chlorine discussed with management to use the wash rinse and sanitizer method observed food contact surfaces sanitizer in three compartment sink. **Corrective Action Taken**
22-41-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Discussed with management and employee washed hands in hand washing sink. **Corrective Action Taken**
12A-03-4
78
May 16, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
64
Sep 1, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in mens bathroom 3 live flies and 4 dead flies on the hand washing sink in mens bathroom. Operator cleaned and sanitized area. **Corrective Action Taken**
35A-02-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
78
Frequently Asked Questions
When was Steak N Shake 384 last inspected?
The most recent health inspection at Steak N Shake 384 on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Steak N Shake 384?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Steak N Shake 384.
How does Steak N Shake 384 compare to other restaurants in Tampa?
Steak N Shake 384 most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Steak N Shake 384's inspection record improved over time?
Results have been roughly steady. Inspections at Steak N Shake 384 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Steak N Shake 384 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steak N Shake 384 inspected?
Based on the inspection history on file, Steak N Shake 384 is inspected around three times per year on average.
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