Steak N Shake 0273
Last inspected: Mar 16, 2026
100
Score
The health department has logged 11 inspections at Steak N Shake 0273, the earliest from 2022. The newest entry in the record is dated Mar 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing seven times across the record.
The city-wide average for Ormond Beach sits at 79, putting Steak N Shake 0273 on the better side of that line. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Aug 6, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
61
Feb 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 19, 2024
Complaint Partial
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -ladies room
27-19-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - near ware washing area and ladies room
31B-05-4
Basic - Bathroom facility not clean. - debris on floor in men's room
32-07-4
Basic - Floor soiled/has accumulation of debris. - under cookline -in prep areas -under coolers
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - under grills
23-03-4
Basic - Toilet/urinal not flushing/functioning properly. - toilet in accessible stall in ladies room
32-23-4
67
Aug 7, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Employee with soiled clothing.
13-01-4
Basic - Floor soiled/has accumulation of debris at cook line and in shake preparation area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris. - buildup of food debris on shelf above hot holding, under microwave, exterior of cheese dispenser. -buildup of grease on fry warmer.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. -container of salt in prep area.
02D-01-5
78
Feb 2, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Container with water stored in handwash sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Records/documents for required employee training do not contain all of the required information. **Repeat Violation** **Warning**
53B-10-4
Intermediate - Food-contact surface soiled with food debris. -soiled knife on rack next to salad cooler. **Warning**
22-02-4
Basic - Floor soiled/has accumulation of debris under equipment. **Warning**
36-73-4
Basic - Floors not constructed to be easily cleanable, deep grout lines by fryers. **Repeat Violation** **Warning**
36-12-4
Basic - Interior of microwave has accumulation of food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of debris on drawers with buns. -grease and food debris on side of cooler next to fryer. **Repeat Violation** **Warning**
23-03-4
52
Sep 19, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb, mop sink. **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Deep grout lines by fryers. **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: -debris in cabinet under handwash sink. -grease buildup between cooler and flat grill. -food debris and grease buildup on drawers under flat grill. -food debris on cheese dispenser. -food debris on shelving at cookline. -food debris on shake machine - **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
42-01-4
70
Feb 14, 2023
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - 1 Live, small flying insects in food preparation area. **Repeat Violation**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at 108°f. In hot holding unit less than 1 hour. Operator reheated chili to 174°f and turned up temperature of hot holding unit. **Corrected On-Site**
03B-01-6
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Floor soiled/has accumulation of debris in shake preparation area.
36-73-4
Basic - Nonfood-contact surface soiled with food debris: Shake mixer stand. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior has accumulation of soil residues. **Repeat Violation**
22-16-4
61
Dec 27, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - 1 Live, small flying insects in dish washing area.
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
22-41-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled under fryers.
36-73-4
Basic - Nonfood-contact surface soiled with grease, shelf under flat grill, hood filters. Nonfood-contact surface soiled with food debris: side of shake machine.
23-03-4
Basic - Reach-in cooler interiors have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored, case of cups in dry storage are?
25-05-4
58
Aug 3, 2022
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris under equipment.
36-73-4
Basic - Nonfood-contact surface soiled with food debris: cheese dispenser.
23-03-4
86
Frequently Asked Questions
When was Steak N Shake 0273 last inspected?
The most recent health inspection at Steak N Shake 0273 on file is from Mar 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Steak N Shake 0273?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited seven times, more than any other issue at Steak N Shake 0273.
How does Steak N Shake 0273 compare to other restaurants in Ormond Beach?
Steak N Shake 0273 most recently scored 100 out of 100, which is higher than the Ormond Beach average of 79.
Has Steak N Shake 0273's inspection record improved over time?
Results have been roughly steady. Inspections at Steak N Shake 0273 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Steak N Shake 0273 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steak N Shake 0273 inspected?
Based on the inspection history on file, Steak N Shake 0273 is inspected around three times per year on average.
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