Steak It Easy

609 Irvington Ave, Orlando, FL 32803

Steakhouse

Last inspected: Mar 7, 2025

Score

Medium Risk

Across the available record, Steak It Easy has seven inspections on file, the first dated 2023. Steak It Easy was last inspected on Mar 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded three times.

Steak It Easy's latest score of 74 falls below the Orlando average of 79. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 7, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Aug 26, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink with bucket in it Operator moved bucket **Corrected On-Site**

31A-09-4

Basic - No Heimlich maneuver/choking sign posted. Provided sign **Corrected On-Site**

51-13-4

Feb 16, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Hand with container in sink. Operator removed **Corrected On-Site**

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled

23-03-4

Sep 28, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Nonfood-grade hose conveying potable water.

29-04-4

11-27-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service plates not inverted **Corrected On-Site** **Repeat Violation**

25-06-4

May 25, 2023

Complaint Full

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Sewage and Wastewater Properly Disposed

FL-27

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 17, 2023

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Nonfood-grade hose conveying potable water. - Observed Zero g garden hose connected to faucet.

29-04-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**

11-26-1

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. - Pan with utensils in sink. Operator removed items. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Food being prepared outside. - Observed employee cutting meat on work table near grill. Advised to prepare food inside food truck.

08B-32-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - Door kept open as well. Advised operator to install screen if door and service window will remain open during food preparation.

35B-14-4

Basic - Food being prepared on a grill outside uncovered. - Observed employee grilling meat and not covering grill. Advised to keep grill closed and not to prepare individual portions. Due to grill being constantly opened and closed.

08B-41-4

Jan 20, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Show all 7 inspections Show less

Frequently Asked Questions

When was Steak It Easy last inspected?

The most recent health inspection at Steak It Easy on file is from Mar 7, 2025. The public record contains seven inspections in total.

What is the most common violation at Steak It Easy?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Steak It Easy.

How does Steak It Easy compare to other restaurants in Orlando?

Steak It Easy most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Steak It Easy's inspection record improved over time?

Yes. Recent inspections at Steak It Easy have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Steak It Easy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Steak It Easy inspected?

Based on the inspection history on file, Steak It Easy is inspected around three times per year on average.

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