Steak Almighty Jax

1712 Ogilvie Park Ln, Jacksonville, FL 32246

Steakhouse

Last inspected: Oct 31, 2023

Score

Low Risk

Steak Almighty Jax has been inspected three times since 2022. The most recent visit was on Oct 31, 2023. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Steak Almighty Jax's record stops at Oct 31, 2023, more than two years back, so current conditions may differ.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Jacksonville sits at 74, putting Steak Almighty Jax on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board over triple sink soiled/ stained.

22-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**

11-27-4

Apr 6, 2023

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (122-127F - Hot Holding, re-temp 178F), store d in steam table, place there approximately 30 mins ago hot holding after reheating as per manager. Employee reheated **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté mushrooms (48-51F - Cold Holding, 2nd temp 45F) stored in flip top reach in cooler, place there 30mins ago from main reach in cooler, operator had item left out prior. Place item back in main reach in cooler **Corrective Action Taken**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored in hand wash sink. Manager stated it's cleaning spray chemical for sanitizing

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Reb bucket and spray bottles stored in hand wash sink.

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**

11-26-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 83F standing water. Mana place on grill to heat up water **Corrective Action Taken**

10-07-4

Basic - Single-service articles improperly stored. Case of to go bags stored on floor under prep table in food truck. Moved by manager. **Repeat Violation**

25-05-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Moved by manager. **Corrected On-Site**

10-20-4

Basic - Food stored on floor. Case of oil stored on floor stored outside of food truck. Jars of food stored on floor in food truck All items properly stored during inspection **Corrected On-Site**

08B-38-4

Jul 13, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Steak Almighty Jax last inspected?

The most recent health inspection at Steak Almighty Jax on file is from Oct 31, 2023. The public record contains three inspections in total.

What is the most common violation at Steak Almighty Jax?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Steak Almighty Jax.

How does Steak Almighty Jax compare to other restaurants in Jacksonville?

Steak Almighty Jax most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Steak Almighty Jax's inspection record improved over time?

Yes. Recent inspections at Steak Almighty Jax have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Steak Almighty Jax means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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