Steak 954

3101 Bayshore Dr, Fort Lauderdale, FL 33304

Steakhouse

Last inspected: Mar 25, 2026

100

Score

Low Risk

Across the available record, Steak 954 has nine inspections on file, the first dated 2022. Steak 954 was last inspected on Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

No violations found.

100

Mar 24, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-02: Observed same. **Time Extended**

16-21-4

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - floor. **Warning** - From follow-up inspection 2025-10-02: Observed same. **Time Extended**

14-69-4

Sep 24, 2025

Routine - Food

4 critical violations. 3 major violations. 1 minor violation.

View 8 violations

Food Received at Proper Temperature

FL-12

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Apr 2, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered Cookline, put on gloves and began working with food without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

12A-07-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator Time as a Public Health Control Form and reviewed.

03F-10-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelf with food items.

40-06-5

Basic - Food not stored at least 6 inches off of the floor. 2 cases of water in plastic bottles stored on floor under shelving in dairy walk in cooler. Operator stored all items properly. **Corrected On-Site**

08B-47-4

Nov 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Apr 2, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 25, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Dec 20, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on ware washing area shelving

22-31-4

Basic - Ceiling shows damage or is in disrepair. Observed in ware washing area

36-32-5

Basic - Covered waste receptacle not provided in unisex employee bathroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Steak 954 last inspected?

The most recent health inspection at Steak 954 on file is from Mar 25, 2026. The public record contains nine inspections in total.

How does Steak 954 compare to other restaurants in Fort Lauderdale?

Steak 954 most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Steak 954's inspection record improved over time?

Yes. Recent inspections at Steak 954 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Steak 954 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steak 954 inspected?

Based on the inspection history on file, Steak 954 is inspected around three times per year on average.

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