Staybridge Suites Tampa East/Brandon

3624 N Falkenburg Rd, Tampa, FL 33619

American

Last inspected: Dec 4, 2025

Score

Low Risk

Staybridge Suites Tampa East/Brandon has been inspected five times since 2023. The latest inspection on file is from Dec 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited three times.

The city-wide average for Tampa sits at 79, putting Staybridge Suites Tampa East/Brandon on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

22-20-5

May 14, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line not wrapped at time of inspection.

08B-15-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in cooler at time of inspection.

12B-13-4

May 6, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler. **Warning** - From follow-up inspection 2024-05-06: **Time Extended**

02C-02-5

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2024-05-06: **Time Extended**

22-20-5

May 2, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler. **Warning**

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**

22-20-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee Dr.pepper in reach in cooler. Operator removed at time of inspection. **Corrected On-Site** **Warning**

12B-13-4

Mar 14, 2023

Routine - Food

2 critical violations. 5 major violations. 2 minor violations.

View 9 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**

50-17-3

High Priority - Toxic substance/chemical improperly stored. Spray bottle next to watermelon and pineapple under prep table shelf. **Repeat Violation** **Warning**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Clear pitcher in handwash sink next to kitchen door. Employee removed at time of inspection. **Corrected On-Site** **Warning**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**

31B-02-4

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**

22-02-4

Basic - Food stored on floor. Bulk boxes of pancake mix in dry storage area. **Warning**

08B-38-4

Basic - Carbon dioxide/helium tanks not adequately secured next to bulk soda box storage. **Repeat Violation** **Warning**

51-11-4

Frequently Asked Questions

When was Staybridge Suites Tampa East/Brandon last inspected?

The most recent health inspection at Staybridge Suites Tampa East/Brandon on file is from Dec 4, 2025. The public record contains five inspections in total.

What is the most common violation at Staybridge Suites Tampa East/Brandon?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Staybridge Suites Tampa East/Brandon.

How does Staybridge Suites Tampa East/Brandon compare to other restaurants in Tampa?

Staybridge Suites Tampa East/Brandon most recently scored 95 out of 100, which is higher than the Tampa average of 79.

Has Staybridge Suites Tampa East/Brandon's inspection record improved over time?

Results have been roughly steady. Inspections at Staybridge Suites Tampa East/Brandon have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Staybridge Suites Tampa East/Brandon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Staybridge Suites Tampa East/Brandon inspected?

Based on the inspection history on file, Staybridge Suites Tampa East/Brandon is inspected around two times per year on average.

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