Staybridge Suites Orlando at Seaworld

6985 Sea Harbor Drive, Orlando, FL 32821

American

Last inspected: Feb 9, 2026

Score

Low Risk

Staybridge Suites Orlando at Seaworld has been inspected eight times since 2023. The newest entry in the record is dated Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Staybridge Suites Orlando at Seaworld's latest score is in line with the Orlando average of 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese cups, Liquid egg, butter cups, sour cream, cut lettuce, potato salad, hard boiled eggs, milk, yogurt. In three door cooler in kitchen. Chef states door was open when he arrived in the morning **Warning** - From follow-up inspection 2026-02-09: **Time Extended**

01B-02-5

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handsink in kitchen - From follow-up inspection 2026-02-09: **Time Extended**

31A-11-4

Feb 6, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese cups, Liquid egg, butter cups, sour cream, cut lettuce, potato salad, hard boiled eggs, milk, yogurt. In three door cooler in kitchen. Chef states door was open when he arrived in the morning **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cream cheese cups, Liquid egg, butter cups, milk, cut lettuce, potato salad, hard boiled eggs, yogurt. In three door cooler in kitchen. Chef states door was open when he arrived in the morning **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handsink in kitchen

31A-11-4

Jul 2, 2025

Routine - Food

No violations found.

100

Jun 24, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2025-04-24: **Time Extended** - From follow-up inspection 2025-06-24: Operator states they are taking the class and test today **Time Extended**

53A-02-7

Apr 24, 2025

Routine - Food

1 major violation.

View 1 violation

53A-02-7

Apr 22, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding); cream cheese cups (51F - Cold Holding); cottage cheese (46F - Cold Holding). Operator discarded product **Warning**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen

51-11-4

Apr 10, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

May 10, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Interior of refrigerator gasket build up grease . the beer cooler they stored food in it .

14-36-5

Basic - Ice buildup in reach-in freezer .

14-69-4

Basic - Can opener blade soiled.

14-22-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored at reach-in cooler . **Corrected On-Site** **Repeat Violation**

40-06-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Staybridge Suites Orlando at Seaworld last inspected?

The most recent health inspection at Staybridge Suites Orlando at Seaworld on file is from Feb 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Staybridge Suites Orlando at Seaworld?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Staybridge Suites Orlando at Seaworld.

How does Staybridge Suites Orlando at Seaworld compare to other restaurants in Orlando?

Staybridge Suites Orlando at Seaworld most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Staybridge Suites Orlando at Seaworld's inspection record improved over time?

Results have been roughly steady. Inspections at Staybridge Suites Orlando at Seaworld have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Staybridge Suites Orlando at Seaworld means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Staybridge Suites Orlando at Seaworld inspected?

Based on the inspection history on file, Staybridge Suites Orlando at Seaworld is inspected around three times per year on average.

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